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nashbabe Posted - Jul 08 2008 : 08:49:01 AM
Yep, you read that right. Maybe it will go well beside hot pepper jelly???

http://nashbabe.blogspot.com/2008/07/basil-jelly.html

Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com

groovy stuff 2 buy...http://www.alittlesplurge.etsy.com
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Hideaway Farmgirl Posted - Jul 15 2008 : 11:49:48 AM
Please, somebody try this recipe and let us know how it tastes! I'm really curious.

I wonder if we could use the tiny canning jars instead, 4oz or 8 oz. Thye'd make nice Christmas gifts, perhaps.

Jo

"Wish I had time to work with herbs all day!"
willowtreecreek Posted - Jul 08 2008 : 8:42:42 PM
Yum. I can just imagine it on a cracker with some fresh goat cheese.

Farmgirl Sister #17
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StarMeadow Posted - Jul 08 2008 : 7:42:52 PM
Woooah! I don't know if I want 6 1/2-pints of the stuff! What if it tastes really yucky? Of course with 5 cups of sugar... I can feel my blood glucose rising as I type....

--I am grateful. I have enough.--
Aunt Jenny Posted - Jul 08 2008 : 09:15:11 AM
Oh that sounds good!!

Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com
dkelewae Posted - Jul 08 2008 : 09:14:38 AM
Thanks for the recipe!

Diana
St. Peters MO
Country Girl trapped in the city!

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