| T O P I C R E V I E W |
| catscharm74 |
Posted - Jul 05 2008 : 08:07:07 AM
What else do you use a lot of as far a seasonings go??? I love my Old Bay Seasoning, lemons and garlic. I could just about make anything with those seasonings. What are you favorites???
Heather
Yee-Haw, I am a cowgirl!!!
FARMGIRL #90 |
| 14 L A T E S T R E P L I E S (Newest First) |
| carolbrigid |
Posted - Jul 08 2008 : 2:05:49 PM
Wow, I'm getting a lot of great ideas here.... I use Jane's Crazy Mixed Up Salt on a lot of stuff. It has that little kick of garlic.
Farmgirl Hugs,
Carol
Farmgirl Sister #222
Member, Crafty Bay Farmgirl Chapter |
| elphie0503 |
Posted - Jul 08 2008 : 10:55:54 AM
Cumin, garlic, basil, dry mustard, and chili powder are biggies...brown sugar, thyme, celery salt, and cayenne are the secondary line! My hubby is a chef in disguise, so we have all the spices one can think of...It's nice, but we use them so much it's hard to keep up with the purchases sometimes!
Samantha
www.elphie0503.blogspot.com
A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort~~Albright
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| KYgurlsrbest |
Posted - Jul 08 2008 : 10:45:08 AM
I cook with a lot of fresh herbs, but in my spice cabinet, the most used are cumin, chili powder, cayenne, sea salt, garlic (and garlic), dried lemon peel, Herbs De Provence with Lavender for pork rubs, and I have these two very wonderful spice rubs for meat--one is called Butt Rubb for pork and barbecue, and the other is from some place in St. Louis that's a rib joint famous for their rub, that a friend brought for me. I use those for quick after work seasonings for chicken, pork, and steak.
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| Annab |
Posted - Jul 08 2008 : 09:52:22 AM
Good 'ole Tabasco! It's great in and on just about everything |
| SusieQue |
Posted - Jul 07 2008 : 4:49:21 PM
We have a few, but I could not do without my good ole black pepper and basil! Garlic comes up next. |
| Prairie Princess |
Posted - Jul 07 2008 : 11:38:04 AM
Chili powder. In everything. LOVE it!!!  Oregano, garlic, marjoram, chives, onion, and basil are the ones I use most, in addition to the chili powder.
~Jodi
"Women are like teabags...you never know how strong they are until they get into hot water." Eleanor Roosevelt |
| lilwing |
Posted - Jul 07 2008 : 10:44:35 AM
We like Tony Cachere's Spicy Seasoning... We use that in alot of things.. and I use "Savory" on my veggies to cut down on the sodium intake (and here I just was talking about Tony Chachere's.lol!) I also like using Sea Salt instead of always using table salt..
http://maggie.ecrater.com
http://maggiemerch.blogspot.com |
| CherryPie |
Posted - Jul 06 2008 : 1:57:23 PM
Hungarian paprika, italian mix dried herbs, cracked pepper, kosher salt, sea salt, garlic, garlic and garlic!
Kimberly Ann
Farmgirl Sister #225
http://nostalgichomemaking.blogspot.com |
| kissmekate |
Posted - Jul 05 2008 : 10:03:51 PM
Garlic, rosemary, dill, Lemon Pepper, McCormick's Montreal Steak seasoning and Emeril's essence.
We are also big on onions at our house.
Don't miss out on a blessing, just because it isn't packaged the way you expected. ~MaryJo Copeland |
| farmgirlkate |
Posted - Jul 05 2008 : 9:28:06 PM
aside from the usual herbs I grow, I have gotten hooked on Morton's Hot Salt. If you like food with a little bit of a kick, it's total heaven.
"You only have what you give...""
www.xanga.com/k8tthelate |
| lisamarie508 |
Posted - Jul 05 2008 : 4:19:23 PM
garlic, parsley, pepper, cinnamon, dill and chives. That reminds me, I wanted to add dill to the next loaf of sourdough I make. I've been craving dill lately. It just sounds really good right now.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
| Aunt Jenny |
Posted - Jul 05 2008 : 3:03:37 PM
Garlic, onion powder, thyme, cumin, and a southwestern mix I love.Then of course fresh things this time of year like rosemary, chives, parsley and basil.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Txfarmgal |
Posted - Jul 05 2008 : 2:09:06 PM
quote:
Originally posted by catscharm74
What else do you use a lot of as far a seasonings go??? I love my Old Bay Seasoning, lemons and garlic. I could just about make anything with those seasonings. What are you favorites???
Heather
Yee-Haw, I am a cowgirl!!!
FARMGIRL #90
garlic salt, minced garlic, rosemary, basil, oregeno, thyme, crushed red pepper, chili pepper and good ole salt and pepper.
AngiKay
For he is faithful that promised. Hebrews 10:23
check out Texas 4H! http://texas4-h.tamu.edu/ |
| electricdunce |
Posted - Jul 05 2008 : 11:49:08 AM
I use celery seed in potato salad and cole slaw. I love fresh thyme, which I have lots of right now, and it adds a certain something to my meat pasties, I have tons of fresh oregano in my garden right now, which i like to add to home fries, usually I put them in any italian dish. One of my favorite spices is lebanese sumac, it's a beautiful scarlet color, and adds a lemony flvor to many dishes. That i had to order from Penzey's Spices, they have an online store, and I had been looking for a source for a long time. Spices are so great, and I like to try out a new one every once in a while...we're fond of curry here too, curried chicken salad is yummy in the summer.
Karin
Farmgirl Sister #153
"Give me shelter from the storm" - Bob Dylan
http://moodranch.blogspot.com
http://domesticnonsense.etsy.com |
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