| T O P I C R E V I E W |
| corporatefarmgirl |
Posted - May 31 2008 : 8:47:11 PM
Here is a simple and healthy way to stuff a mushroom.
Take your portabella mushrooms drizzle the inside with a little extra virgin olive oil and garlic to taste ( I like a lot  ). Now stuff with chopped fresh spinach add a little more of the EVOO and salt. Next add shredded mozzerella cheese and top with chopped tomatoes and onions. Grill or bake until tender. YUMMMMMMM
Tamara
http://smallfarm.about.com small farms give big benefits
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| 4 L A T E S T R E P L I E S (Newest First) |
| Soozy-B |
Posted - Jun 03 2008 : 10:50:09 AM
My hubby, who is a real meat eater, LOVED his first grilled portobello! He even said that he'd eat it instead of a burger on a bun! I just brushed it with EVOO, & seasoned it with freshly ground pepper & sea salt. I LOVE sea salt better than regular salt. Better flavor (not as harsh) & lower in sodium.
Sue |
| mellaisbella |
Posted - Jun 02 2008 : 10:30:14 AM
Another idea for potobellas is to take off the top and brush with EVOO . put on grill or bbq. you could baste with BBQ sauce if you like. When mushroom is grilled to your liking, top with swiss cheese and let melt slightly. Place on hamburger bun and enjoy!! I used to eat these all the time during BBQ season when I was a vegetarian. Made me feel like I was having a burger with all of the other meat eaters!
"learn to watch snails" SARK |
| ddmashayekhi |
Posted - Jun 01 2008 : 1:38:51 PM
I love Portabellas and that recipe sounds delicious! Thanks for sharing.
Dawn in IL |
| Marybeth |
Posted - May 31 2008 : 11:01:11 PM
That sounds good and I just happened to get 2 Portabellas from my CSA. Thanks. MB
www.strawberryhillsfarm.blogspot.com
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"Life may not be the party we hoped for...but while we are here we might as well dance!" |
