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Rivergirl_2007
Posted - May 27 2008 : 12:43:58 PMHello - I am canning my remaining asparagus and need a good recipe for asparagus soup. After I cut the spears to fit in the jars, there is a lot of good stalk left and I would like to can cream of asparagus soup. Does anyone add anything other than salt and pepper to the puree?