| T O P I C R E V I E W |
| KYgurlsrbest |
Posted - May 09 2008 : 07:34:19 AM
Didn't have much in the way of food in the house last night, and I wanted to use up what we had....so, a few weeks ago I bought some Chipotle Mustard, and I mixed the mustard, Bev's honey and a bit of fresh lemon as an emulsifier and brushed it on boneless skinless chicken breasts. Seared them in a pan on the stove top and then baked them at 350 till done.
Absolutely yumolicious, and easy to boot. I served the chicken with roasted potatoes with fresh rosemary, wilted spinach and garlic and fried apples.
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| 12 L A T E S T R E P L I E S (Newest First) |
| Alee |
Posted - May 14 2008 : 06:07:46 AM
Jonni- lol, no- but did it "skin on" since it was a whole chicken- so I figured if it was bad to my tastes then I could always pick off the skin! LOL Hubby really liked it and actually I think the mustard taste mostly cooked away.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| Aunt Jenny |
Posted - May 13 2008 : 9:48:50 PM
Yum...my mouth is watering..I love love love mustard...all kinds! That recipe sounds great!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| KYgurlsrbest |
Posted - May 13 2008 : 5:54:49 PM
I am proud, Alee....beaming in fact. Did you have a chaser handy?
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| Alee |
Posted - May 13 2008 : 5:50:54 PM
Jonni-
You will be proud of me- I made a chicken rub last night that had...*gasp* mustard in it!!
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| KYgurlsrbest |
Posted - May 13 2008 : 4:19:17 PM
It is a really good mustard...and like you, Lisa, I eat mustard on almost anything!!!! ESPECIALLY sausages and hot dogs....wish I was near a stadium right now, actually!!!!
I just pulled it from the fridge...it's made by Silver Spring, 9.5 oz. $2.99. It has a little "ribbon" on the label that says "Silver Medal, 7th Annual Napa Valley Mustard Festival", which, is a worldwide competition according to the fine print ;)..the parent company is Silver Springs Gardens, Inc., Eau Claire, Wisconsin.
www.silverspringsfoods.com
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| lisamarie508 |
Posted - May 13 2008 : 4:15:19 PM
Ooh, Jonni, that sounds so good. I didn't even know there was a chipotle mustard. I love mustard. Certain dogs (kielbasa, italian, german) that is all I put on them. And those big fat soft pretzels dipped in mustard - yum yum! My mouth is just watering imagining those same pretzels dipped in chipotle mustard. I gotta find that stuff!
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
| KYgurlsrbest |
Posted - May 13 2008 : 4:11:21 PM
Cool! It was easy..and what a great way to use up the mustard!!! I have some marmalade, too...hmmm....
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| nashbabe |
Posted - May 13 2008 : 2:47:18 PM
mmmmmmmmmmmmmmm
Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com
groovy stuff 2 buy...http://www.alittlesplurge.etsy.com |
| La Patite Ferme |
Posted - May 13 2008 : 2:44:50 PM
Jonni - Thanks for the idea. I played off of it for our chick dinner last night.
Mixed raspberry honey mustard, orange marmalade and fresh oj to make a marinade and sauce. When it was baking the honey and marmalade sugar carmelized and got really thick and gooie and yummy. After I sliced the chick I poured the thickened sauce over the top. If I had been serving rice we could have poured it over the rice. Served it with potatoes, roasted beets and salad.
I think I'll be doing this more often because I found 6 jars of different mustards in the fridge - must be left over from some party.
Amazing what you can do with just a few ingredients. |
| Alee |
Posted - May 09 2008 : 09:32:09 AM
Jonni- I just really don't like the mustard taste. It could be $1 a jar stuff to $20 a jar stuff and it would still make me cringe. I haven't ever liked mustard, but at least now I am learning to tolerate it. Maybe if another 2-3 decades pass, I might actually work around to liking the stuff.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| KYgurlsrbest |
Posted - May 09 2008 : 08:06:20 AM
Are you really? You'll be happy to know that it's WAY more chipotle than mustard :) Can't think of the brand right now, but it was a "silver medal winner" at some mustard competition--bet that's one even you'd stear clear of, Alee!!!!
I love mustards...of all kinds. Even the ones that's are so strong with horseradish that they burn your eyes!!!
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| Alee |
Posted - May 09 2008 : 08:01:10 AM
Jonni- That sounds really good and I even am an avid mustard avoider! LOL
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
