| T O P I C R E V I E W |
| Room To Grow |
Posted - Apr 22 2008 : 06:21:01 AM
I was wondering if anyone has a recipe for bread made from rice flour...and maybe biscuits?
Thanks
Deborah
we have moved to our farm...and love it |
| 4 L A T E S T R E P L I E S (Newest First) |
| Brew Crew |
Posted - Apr 23 2008 : 10:59:03 AM
I have seen xantham gum at Sprouts and Whole Foods. Also, Bob's Red Mill has a fantastic inventory on their website, xantham gum included. It's on the pricey side, especially when you see what a tiny bag it is, but a little goes a LONG way.
I have gotten great moisture and taste from the rice/corstarch bread, but it can be tricky to get a good rise out of it. It just doesn't have the same stretch to it that wheat flour does. It can be a little temperamental, so be patient-- your first loaf isn't guarenteed to be a winner. ;)
Funny Farm ramblings http://happydalehobby.blogspot.com/ |
| Room To Grow |
Posted - Apr 23 2008 : 06:12:37 AM
Molly, No I am not gluten intolerant persay, I am an O bloodtype. I am doing the bloodtype lifestyle change. So I am not allowed to eat wheat gluten. I bought rice flour....and my husband wants bread. So I thought I would ask the experts....But I am not sure where to get xantham gum. I do love waffles made from rice flour...They are crispy on the outside and nice and fluffy on the inside...Good for belgium waffle makers...yummy
Deborah
we have moved to our farm...and love it |
| nouveau_farmchick |
Posted - Apr 22 2008 : 8:28:33 PM
Hi Deborah,
are you grinding your own grains for bread? I just purchased a Damant Grain mill (like the one in M.J. magazine). I haven't tried rice flour yet, but thanks to your question, I'll give it a try in bread too.
Farm Girl
Sister #167 |
| Brew Crew |
Posted - Apr 22 2008 : 09:36:32 AM
I use just about any recipe that calls for wheat flour, and simply subsitute a combination of rice flour, cornstarch and xantham gum for the wheat flour. If the recipe calls for 2 cups of flour, for example, I would instead use 1 1/2 cups rice flour and 1/2 cup cornstarch with an additional teaspoon of xantham gum. I've had mostly good success this way. Are you gluten intolerant? One of my daughters and I are, and I've come up with some doable solutions. Let me know, we could trade some recipes and ideas!
Funny Farm ramblings http://happydalehobby.blogspot.com/ |
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