| T O P I C R E V I E W |
| Alee |
Posted - Apr 16 2008 : 08:31:23 AM
I know that sugar can act as a preservative (Hello jams and jellies!) but is Cream Cheese Frosting okay to be left on the counter or does it need refrigeration?
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| one_dog_per_acre |
Posted - Apr 16 2008 : 1:35:27 PM
Mine is 1/4 lb. butter, softened, creamed with 1 lb. of cream cheese, I use neufchatal to make it seem like I'm not such a bad girl, then add 1tsp. vanilla and 1/2 cup honey. It's the best over a hearty carrot cake, toast, crackers, my finger.
PS
This is a secret recipe sshhhh
Wow, I can't believe I let out a secret recipe. I have a bunch.
Trish
Farmgirl Sister #91
Make cupcakes not war!
FREE TIBET! |
| Alee |
Posted - Apr 16 2008 : 11:03:20 AM
My recipe is 1/2 butter, 4 cups confectioner's sugar, 1 teaspoon vanilla, and 8 ounces of cream cheese- YUMMY :D
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| one_dog_per_acre |
Posted - Apr 16 2008 : 09:46:39 AM
If it is natural, homemade, not duncan hines, etc. yes it does. My recipe is Cream cheese, butter, honey, vanilla, and shouldn't be left out.
Trish
Farmgirl Sister #91
Make cupcakes not war!
FREE TIBET! |
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