| T O P I C R E V I E W |
| KYgurlsrbest |
Posted - Apr 01 2008 : 8:04:55 PM
I know I raved about my chicken from last night, but today my husband said, you should really find someone to put that in a book...last night I was reading my Taste of Home magazine and today thought, "why the heck not?"
It's an original recipe, I just need to get the ingredients "measured" since I don't cook that way...
Anyone else ever submitted to Taste of Home or any other magazine?
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| 2 L A T E S T R E P L I E S (Newest First) |
| KYgurlsrbest |
Posted - Apr 02 2008 : 11:45:40 AM
Thanks, Sue...I may just give it a shot--you never do know!
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| palmettogirl |
Posted - Apr 02 2008 : 11:36:15 AM
no, i never submitted a recipe, but i've gotten many good ones from that magazine. i had subscriptions to it for many years. let us know if it gets in.....!! |
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