| T O P I C R E V I E W |
| KYgurlsrbest |
Posted - Mar 31 2008 : 4:06:47 PM
I was kindof at a loss as to what to make for dinner tonight, so I picked up some chicken breasts to thin out for stuffing, buterkin cheese (a really soft yellow cow cheese from Germany), proscuitto and baby spinach. I chopped everything but the proscuitto in my mini food processor and added chives from the garden, and placed the proscuitto inside the chicken breast, and then a few tablespoons of the cheese topping inside that, rolled them up, pinned them with toothpicks, seared them and then baked them until finished.
Served with french green beans and garlic pecan rice brown rice.
Sure glad I made extra for tomorrow's lunch 
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| 6 L A T E S T R E P L I E S (Newest First) |
| KYgurlsrbest |
Posted - Apr 02 2008 : 08:12:15 AM
"Ba dump bump"!!!
Cute--very cute :)
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| Hideaway Farmgirl |
Posted - Apr 02 2008 : 07:27:32 AM
Hmmm...more good ideas. I'll let you konw how it turns out. On of our favorite combinations of flavors is: chicken, feta cheese, tomato and spinach. A little lemon zest will add some...zest! (sorry for that joke)
Jo
"Wish I had time to work with herbs all day!" |
| KYgurlsrbest |
Posted - Apr 02 2008 : 06:55:47 AM
I'm sooo glad to help, Jo :). You know I love food, regardless of where and who is cooking!!! Ironically, that's what I did--the commute home is great for me to space out and think of dinner...wait, did I say space out? Feta would be a great addition, Jo. I even thought of a nice chevre and some fresh herbs and lemon zest. That may be another addition next week :)
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| Hideaway Farmgirl |
Posted - Apr 02 2008 : 06:33:40 AM
Oh Jonni to the (my) rescue again!
Last night, I put chicken breasts in the fridge to thaw for our dinner tonight; I was going to use my drive time home to figure out what I wanted to do with them...so thanks for the timely idea. I will likely substitute feta cheese and then add some sliced tomatoes and Stuffing as side dishes. (Gee, it always pays to read this website every day!)
Jo
"Wish I had time to work with herbs all day!" |
| KYgurlsrbest |
Posted - Apr 01 2008 : 08:42:45 AM
It was/is really good, Dawn! I was pretty proud of myself for just winging it :) The chives are about the only thing looking "bright"...it's warmer here, for sure, but the soil is SO dense with water, I don't know how the growing season will be!
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| ddmashayekhi |
Posted - Apr 01 2008 : 08:36:58 AM
So, what time is lunch? That chicken dish sounds heavenly to me! Must be nice to be able to pick your own chives. It's 27 here today and my chives haven't even begun to peek out at me!
Dawn in IL |
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