| T O P I C R E V I E W |
| Alee |
Posted - Mar 31 2008 : 12:28:05 PM
I put some very hot chili into glass canning containers and lidded them- not to can, just to store since I am trying to get away from using plastic containers.
Anyway, the next day I took one of the jars out I had to pry the vacuum seal lid off as it had "popped" in the fridge over night.
Anyone had this happen? I don't think I would trust them on the shelf, but would be interesting if they were shelf stable.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| 9 L A T E S T R E P L I E S (Newest First) |
| Alee |
Posted - Mar 31 2008 : 9:11:07 PM
All hail the Canning Queen! She had pronounced us silly! Long live the Canning Queen! :D
We should have a weekly "Aunt Jenny teaches Canning" Topic :D
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| Aunt Jenny |
Posted - Mar 31 2008 : 9:02:36 PM
You guys are silly.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| nubidane |
Posted - Mar 31 2008 : 8:03:22 PM
Aunt Jenny is our canning GODDESS!!! She needs a special plaque or embroidered motif.. Maybe the Girl Scouts could add a new Aunt Jenny badge!! |
| Alee |
Posted - Mar 31 2008 : 7:47:52 PM
You are such a gem! :D
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| Aunt Jenny |
Posted - Mar 31 2008 : 7:42:36 PM
I have tried before. It is possible, but I didn't like the taste. Tastes cooked. I guess it would be good to use for baking or like that. I used to freeze goats milk when I had goats. It freezes better than cow milk in my opinion. But I gave up on canning milk. Some people do though. You have to water bath can it since milk is a high acid thing it dosn't have to be pressure canned..still..not my favorite.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Alee |
Posted - Mar 31 2008 : 6:54:38 PM
So Aunt Jenny- My canning expert-
Could you can excess milk for when Mona is dry?
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| Aunt Jenny |
Posted - Mar 31 2008 : 3:20:21 PM
seems like it would, huh? I would think that less air getting to it would help. I am not 100% sure though.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Alee |
Posted - Mar 31 2008 : 12:47:29 PM
Aunt Jenny- That is what I though. It was so so weird to have to pop the seal to get to my food- Do you know if it "keeps" longer in the fridge if it makes a seal?
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| Aunt Jenny |
Posted - Mar 31 2008 : 12:30:39 PM
Yep...just sealed up.NOt safe to store except in frdge though...not enough heat and all. It would have to be pressure canned to be safe.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
