| T O P I C R E V I E W |
| bramble |
Posted - Aug 30 2005 : 08:41:08 AM
Just wanted to ley you know that Stonyfield.com has a really great site and a fun "MOOS Letter" if you subscribe. Alot of earth friendly, kid friendly info, coupons and some great links too! And there are tons of recipes, the current one is homemade frozen chocolate yogurt.Enjoy!
with a happy heart |
| 9 L A T E S T R E P L I E S (Newest First) |
| phillytoo |
Posted - Aug 31 2005 : 7:23:20 PM
Julia,
I've never had a special "yogurt maker". I've always used an electric warming tray, put the yogurt mixture in the bowls, covered it with a linen dishtowel, and let it set there overnight.
It is soooo simple to do. So why haven't I made any in such a looong time? hehehe
Phyllis |
| Jackiestar |
Posted - Aug 31 2005 : 3:56:54 PM
Those Stoneyfield recipes are really good...I printed out several with the idea that I might make them some day. I ended up buying a tub of yogurt and making all 5 recipes one weekend, I couldn't stop myself!! They were so tasty and I felt very healthy. |
| owwlady |
Posted - Aug 31 2005 : 3:42:34 PM
Where can you buy yogurt makers? Can you just go to any dept. store? I had one many years ago and don't know where I got it. Are they expensive? I've always found the consistency to be very soupy. Is that how homemade yogurt usually turns out? So many questions...
Jan |
| Julia |
Posted - Aug 31 2005 : 10:59:10 AM
Thanks Mary Ann, I will give it a try.
"The gloom of the world is but a shadow; behind it, yet within our reach is joy. Take joy!" Fr.Giovanni |
| Horseyrider |
Posted - Aug 31 2005 : 04:21:07 AM
We used to make our own yogurt, when we had our Jersey cow. In order to get textures like you're accustomed to, you'll probably have to add powdered milk. Jerseys have the highest milk solid content of any breed, but it still wasn't as dense (I don't know how to describ it!) without additional milk solids. Otherwise, it has a watery look and taste.
I'd strongly recommend that you get your powdered milk at the health food store, though. Carnation has a bunch of crap in it to make it dissolve faster, and it makes the yogurt taste funky. Also, make sure your health food store has a strong turnover. Old milk powder can go rancid, and is another funky flavor experience.
We always loved using Stoneyfield for our starter. It was great stuff! Now if I want Stoneyfield, I have to drive almost an hour. So I buy Dannon plain in the quart tubs. |
| Julia |
Posted - Aug 30 2005 : 8:53:29 PM
I really want to make my own yogurt, don't have maker at present. Have you ever made it without a maker? I tried once and had no sucsess. Any tips?
"The gloom of the world is but a shadow; behind it, yet within our reach is joy. Take joy!" Fr.Giovanni |
| TheSoapMaven |
Posted - Aug 30 2005 : 3:56:49 PM
Cool! Yep...use to make it all the time. Cant wait to get started again.
Susan
Proprietress of Dahlem's Soapworks http://www.thesoapmaven.com
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| ThymeForEweFarm |
Posted - Aug 30 2005 : 12:24:52 PM
I was just given a yogurt maker and haven't used it yet. Susan, have you ever made yogurt? I'm eager to get mine going. It also does cheese.
Robin
www.thymeforewe.com |
| TheSoapMaven |
Posted - Aug 30 2005 : 12:14:02 PM
Oh...and by the way...I just ordered myself a new yogurt maker! Yeah for me.
Susan
Proprietress of Dahlem's Soapworks http://www.thesoapmaven.com
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