| T O P I C R E V I E W |
| CabinCreek-Kentucky |
Posted - Feb 02 2008 : 9:46:50 PM
A truly rich chocolate cake doesn't need much accompaniment .. a sprinkling of confectioners' sugar or a drizzle of hot fudge will do. But many bakers depend on frosting to hide remnants of the 'white flour' used to coat the pan. Avoid this problem by dusting the pan with cocoa poweder. it does the same job with invisible results.
True Friends * Frannie
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| nashbabe |
Posted - Feb 04 2008 : 07:39:44 AM
Thanks for reminding me, that's much better than flour.
Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com
groovy stuff 2 buy...http://www.alittlesplurge.etsy.com |
| lmillward |
Posted - Feb 03 2008 : 2:54:30 PM
I've used that trick for years! Mostly because I love to add more chocolate!
Long live the weeds and the wildflowers! |
| herbquilter |
Posted - Feb 03 2008 : 2:50:36 PM
Yum!!! A chocolate woman after my own heart.
Blessings,
Kristine ~ Mother of Many & Herbalist
www.herbalmomma.com
Farmgirl Sister #97
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