T O P I C R E V I E W |
Leezard |
Posted - Jan 24 2008 : 11:47:26 AM I'm looking to try to make sourdough bread and am looking for a recipe for starter...what recipe do you all use?
http://ruby--slippers.blogspot.com/ www.leezard.etsy.com |
3 L A T E S T R E P L I E S (Newest First) |
Leezard |
Posted - Jan 24 2008 : 6:38:36 PM Thank you so much for the offer Ronna but I would like to try making my own so I can make it with spelt flour as some of my family members and friends are allergic to regular wheat.
Thanks for your recipe Corrine, I will write that out and try it!
http://ruby--slippers.blogspot.com/ www.leezard.etsy.com |
BarefootGoatGirl |
Posted - Jan 24 2008 : 6:32:54 PM I use 1 cup rye flour and 1 cup warm water. Stir it up well and cover it with a cloth. Add 1/2 cup rye flour and 1/2 warm water everyday for a week, stiring well each time. In 7 days it should be ready to use. Continue to "feed" each day, adjusting the amounts to get the quanity and consistancy you want.
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What we write today slipped into our souls some other day when we were alone and doing nothing. -Brenda Ueland
http://quilandneedle.blogspot.com/ |
Ronna |
Posted - Jan 24 2008 : 6:04:23 PM Elizabeth, Unless you're wanting to make your own, I can send you some of mine that's been around awhile (think about 11 years) and is very hardy. Ronna |