| T O P I C R E V I E W |
| Marybeth |
Posted - Jan 17 2008 : 07:16:36 AM
I made an easy, yummy potato soup last night. Warm in the tummy on a chilly evening.
I took 2 cups of large cubed potatoes
about 1/2 cup shredded and/or chopped carrots
1/4--1/2 cup chopped celery
seasonings (whatever one wants)
Place in large pot with
1 cup water
Bring to a boil, reduce heat. simmer, covered about 15 min or until potatoes are tender.
Stir in 1-3/4 cup half and half
1/2 + shredded ham]heat up
I made a thickener with flour and half and half
reseason to taste
Top with grated cheese if you want to (I didn't) and ENJOY
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"Life may not be the party we hoped for...but while we are here we might as well dance!" |
| 9 L A T E S T R E P L I E S (Newest First) |
| renren |
Posted - Jan 21 2008 : 8:31:28 PM
Thats my favorite soup and yours looks great! Yummy
To be like other farm girls and become there friends.
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| Horseyrider |
Posted - Jan 19 2008 : 09:19:58 AM
I like to cook my potatoes in a bit of my own chicken stock and then when the taters are tender, mash coarsely and add a bunch of sour cream. Stir, serve with crumbled bacon, grated cheddar, and chopped onion for toppings. Yummeh. |
| farmgirl blessings |
Posted - Jan 18 2008 : 4:23:19 PM
Someone throw me a bib ... it looks yummy! Thanks for sharing that great recipe. Our family loves potato soup and I can hardly wait to try your version. MMMMMMMM
Blessings, Lea
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"He is no fool who gives what he cannot keep to gain what he cannot lose." Jim Elliot |
| Marybeth |
Posted - Jan 17 2008 : 4:19:25 PM
I don't like to add canned soup which is why I just make a roux of milk and flour to thicken. But to each his own! I take my old masher and scrunch some of the potatoes too and leave some chunky. It's all good. Anyway we like it-it still is yummy. ENJOY MB
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"Life may not be the party we hoped for...but while we are here we might as well dance!" |
| AliShuShu |
Posted - Jan 17 2008 : 11:51:33 AM
we made a potato soup a few nights ago too!
started with onion, garlic, celery, carrot & chopped portabello mushrooms sauteed in a bit of olive oil,
then added vegetable broth & peeled, chopped white potatoes & sweet potatoes & cooked until done...
just before eating, i added some half & half & soy milk & a roux made with flour & soy milk to thicken...
the mushrooms made this a very rich & earthy soup! EXCELLENT!
(oh yea.. season with salt & pepper & anything else you like.. we used spike seasoning)
Alison
I think that if ever a mortal heard the voice of God it would be in a garden at the cool of the day. ~F. Frankfort Moore, A Garden of Peace
Namaste'
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| junebug |
Posted - Jan 17 2008 : 11:07:06 AM
I love potato soup and yours almost looks like mine, but I add carrots and a can cream of chicken soup, yummy! Pepper Jack soup or nacho cheese soup is good too! Now you got me wanting to make soup! lol
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| nashbabe |
Posted - Jan 17 2008 : 10:15:14 AM
kewl! thx!
Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com
groovy stuff 2 buy...http://www.alittlesplurge.etsy.com |
| Nancy Gartenman |
Posted - Jan 17 2008 : 10:03:20 AM
Looks good MB, love potato soup.
NANCY JO
www.Nancy-Jo.blogspot.com |
| Ronna |
Posted - Jan 17 2008 : 09:09:07 AM
I made potato soup for myself last night too. Made a roux of 1/4c each butter and flour, added a vegetable base from Trader Joe's instead of the beef base I usually use, about a cup of heavy cream and the same of milk and two chopped leftover baked potatoes. Some sea salt and pepper, let it thicken and simmer for a few minutes and was very good. Added a bit of grated cheddar just before serving for another good flavor. The restaurant (jewish deli) I worked at for many years had very good potato soup. I asked the cook what his "secret" was and he told me he used beef base instead of ham or chicken like most used and it gave a heartier taste...I do think he was right.
Ronna |
