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T O P I C R E V I E W
cmandle
Posted - Jan 10 2008 : 3:08:28 PMI am making a homemade birthday cake for my son Jackson's 2nd birthday in a couple of weeks, but the recipe that I'm working from is for cupcakes. I tested it today and it was really good (no sugar, made with honey, strawberries and bananas for sweeteners!). The cupcakes call for 15 minutes in a 400 degree oven. So how long should I bake the recipe if I want to make a 9" round cake instead? Thanks!