| T O P I C R E V I E W |
| Peanut |
Posted - Dec 24 2007 : 12:56:32 PM
I want to thank whomever posted this (I can't find the original thread). I just made this in two smaller pans and it smells heavenly. I wish I didn't have to wait 'til tomorrow to eat it!
I love cobblers. Pies have to be pretty, but cobblers just have to taste good! :)
"What is a farm but a mute gospel?"
Ralph Waldo Emerson |
| 3 L A T E S T R E P L I E S (Newest First) |
| debinmtns |
Posted - Dec 24 2007 : 6:52:02 PM
I am using this recipe for my BIL Kringle recipe, Its called black mail. LOL Thanks so much for sharing.
debinmtns farmgirl #63
Have a Thankfulness Gratitude Attitude.
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| nashbabe |
Posted - Dec 24 2007 : 6:43:14 PM
I posted this a while back, and we made two of them today...they're lookin' good! Hope you enjoy them! :-)
Here you go...here is the info
http://nashbabe.blogspot.com/2007/12/major-yummyand-majorly-rich.html
Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com
groovy stuff 2 buy...http://www.alittlesplurge.etsy.com |
| MasterGardener |
Posted - Dec 24 2007 : 5:10:06 PM
Jennifer, Merry Christmas!!!!! I want to see a picture of the wreath if you hung one from the single-tree!
Also, could you post the recipe you mention above??? I am so intrigued now, just from reading the name. I love ANY kind of cobbler! What a treat!
.• ´¨¨)) -:¦:-¸.•´ .•´¨¨))
((¸¸.•´ ..• -:¦:- -:¦:- Chandra
-:¦:- ((¸¸.•´Farmgirl Sister #64
She considereth a field, and buyeth it; with the fruit of her hands she planteth a vineyard.
Proverbs 31:16 |
