| T O P I C R E V I E W |
| katmom |
Posted - Dec 03 2007 : 12:57:20 PM
Ok, I have about 6lbs of frozen plums in my freezer, I was in a hurry and didn't have time to jam or can them so I washed/pitted & froze them...
Now here is my question,,,any suggestions other than making freezer jam?
I guess I could toss a few in the blender and make "plum juice"
I would like to make a plum torte but I am not sure if the frozen plums would get to soggy after having been frozen.
Any suggestions?
hugz,
>^..^< Happiness is being a katmom.
Sisters on the Fly#472
www.katmom4.blogspot.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| Alee |
Posted - Dec 04 2007 : 11:12:06 AM
I think it would be fine! It might not be as firm as fresh plums, but I have made cherry pies from frozen cherries and they turn out wonderful. Let them defrost first as a lot of juice is likely to come out. You don't want that in your torte! :D
Alee
The amazing one handed typist! One hand to keep Nora out of trouble! |
| katmom |
Posted - Dec 04 2007 : 10:09:35 AM
Thanx Kristine,
sounds yummy, I'll give it a try...(w/ice cream-yum!)
>^..^< Happiness is being a katmom.
Sisters on the Fly#472
www.katmom4.blogspot.com |
| herbquilter |
Posted - Dec 03 2007 : 10:18:49 PM
One of our family favorites is Plum Crisp. Make Apple Crisp, but use plum instead. Delicious with whipping cream or a scoop of vanilla ice cream!
Blessings,
Kristine ~ Mother of Many & Herbalist
www.herbalmomma.com
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