| T O P I C R E V I E W |
| Georgia |
Posted - Nov 12 2007 : 1:48:56 PM
I have never made homemade stuffing. Ususally I buy Petridge Farms dry stuffing and add onion, butter, celery and broth. But this year I would like to try making it from scratch, you know, drying the bread over night in the counter and all that jaz! The recipes I have been finding don't sound to good and I don't want to try something new like stuffing on Thanksgiving. So I figured everyone here has tried and true recipes and I wouldn't be so afraid of trying.We like the simple sage flavor.
dreamer |
| 6 L A T E S T R E P L I E S (Newest First) |
| Georgia |
Posted - Nov 16 2007 : 05:57:57 AM
That sounds womderful! Thanks KYgurlsrbest
dreamer |
| KYgurlsrbest |
Posted - Nov 14 2007 : 08:01:55 AM
Sorry girls, busy night last night taking care of our big dog, Rose. She was feeling rather poorly and I lost myself. Here you go!!!
Jonni’s New England Apple Stuffing
Serves: 12- 1 cup servings
Prep time: 45 minutes
Oven Temp: 325° for 45-50 minutes
**** Will need a VERY large mixing bowl, 13 X 9 baking dish, sprayed or greased with cooking spray, Aluminum foil****
Ingredient List: ½ cup of butter or margarine (1 stick)
3 Lg. Celery stalks, finely diced
1 large onion, finely chopped
3 Medium golden apples (peeled, cored and diced)
1 ½ loaves (16 oz) sliced firm white bread (I used Pepperidge Farm White Sandwich Bread) cut into 3/4 in. cubes,
dried overnight or in oven; or 1 1/2 bags of plain white crouton stuffing
1 can chicken broth (with salt)
1/2 cup pecans, toasted and chopped
1/2 cup walnuts, toasted and chopped
2 tablespoons of sesame seeds (found in spices)
1/2 teaspoon poultry seasoning
1/4 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
Preparation Instructions:
1. In large skillet, melt butter or margarine; Add diced celery and onion and cook 10 minutes or until tender. Add chopped apples—cook approx. 5 minutes more.
2. in med. size skillet, add a little butter and sauté pecans, walnuts and sesame seeds about 12 minutes—DO NOT BURN. Dry on paper-towel.
3. In large mixing bowl, combine celery-onion-apple mix with bread cubes, toasted pecans, walnuts and sesame seeds;
4. Add chicken broth, poultry seasoning, oregano and pepper. Toss well to coat all bread mixture and spread nuts and seasonings evenly.
5. Spoon stuffing into greased 13 X 9 dish. Cover with foil.
6. Bake in preheated 325 oven for 45-50 minutes or until heated through
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| KYgurlsrbest |
Posted - Nov 13 2007 : 12:37:37 PM
Surely. I will send it tonight when I get home from work. It's on a very small (very stained) recipe card in my little file.
I forgot to mention there is also onion, but I guess that's a given in stuffing :)
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
| Peanut |
Posted - Nov 13 2007 : 10:46:24 AM
I'd like to have it too!
"What is a farm but a mute gospel?"
Ralph Waldo Emerson |
| Georgia |
Posted - Nov 13 2007 : 10:38:00 AM
I would love to have that recipe, it sounds great. I love anything with seeds and nuts!
dreamer |
| KYgurlsrbest |
Posted - Nov 12 2007 : 1:56:49 PM
Well, I love my stuffing recipe, and everyone else does (except my dh--he says it has too much "stuff" in it)....It uses 2 loaves of bread, golden delicious apples, celery, toasted sesame seeds, toasted pecans, hand rubbed sage, s & p and broth...it's very simple and very easy, and everyone loves it (except dh  , who really just likes Stove Top)
I'd be glad to send you the recipe if you'd like it...just let me know.
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
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