| T O P I C R E V I E W |
| MasterGardener |
Posted - Nov 01 2007 : 04:42:22 AM
Spinach & Lentil Salad w/ Toasted Walnuts
1 C water
1/2 C brown or French lentils, rinsed and drained
(I use organic canned)
1/2 C chopped red bell pepper 1/2 C chopped green onion
1/4 C chopped flat-leaf parsley
1/4 C chopped walnuts, toasted
6 C torn spinach or mixed salad greens
12 oz cooked chicken breast, sliced
1/4 C red wine vinaigrette
In a small saucepan combine the water and lentils. Bring to boiling; reduce heat. Cover and simmer for 20 to 25 min. or 'till lentils are tender and most of the liquid is absorbed. Drain lentils and place in a medium bowl. Stir in bell pepper, green onions, parsley, and walnuts.
Divide spinach among 4 serving plates. Top with lentil mixture and chicken. Drizzle with red wine vinaigrette.
Serves 4
She considereth a field, and buyeth it; with the fruit of her hands she planteth a vineyard.
Proverbs 31:16 |
| 4 L A T E S T R E P L I E S (Newest First) |
| MasterGardener |
Posted - Nov 04 2007 : 07:18:41 AM
Thanks Jo, your advice made the difference! I just love you farmgirls!
Chandra
She considereth a field, and buyeth it; with the fruit of her hands she planteth a vineyard.
Proverbs 31:16 |
| Hideaway Farmgirl |
Posted - Nov 04 2007 : 06:22:35 AM
You've got the hang of it now, Chandra!
Thanks!
Jo
"Wish I had time to work with herbs all day!" |
| MasterGardener |
Posted - Nov 02 2007 : 11:47:31 AM
You know, I just wasn't sure how to do it...that is a brilliant idea! Thanks Jo!
She considereth a field, and buyeth it; with the fruit of her hands she planteth a vineyard.
Proverbs 31:16 |
| Hideaway Farmgirl |
Posted - Nov 02 2007 : 11:45:43 AM
This one sounds yummy, Chandra!
Since you are posting some great recipes here, might I humbly suggest that instead of calling them Recipe No. 1,2,3 and such, that instead you use the recipe title as the subject line?
I know it would help me, at least, track back through the postings to find the recipe that "I know I saw posted here somewhere..."
Thanks, and please, please, keep 'em coming!
Jo
"Wish I had time to work with herbs all day!" |
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