| T O P I C R E V I E W |
| YiberryYadeeKarin |
Posted - Oct 31 2007 : 12:50:44 PM
I have a couple of canning jars filled with dried kidney and garbanzo beans. I've probably had them for at least five years, if not longer. Does anyone know if it's still okay to use them, since they're dry?
Thanks in advance! Karin |
| 3 L A T E S T R E P L I E S (Newest First) |
| nashbabe |
Posted - Nov 02 2007 : 06:10:53 AM
I'll bet they take a little longer, right???
Crunchy crafty goodness and psychoses...;-)http://nashbabe.blogspot.com
groovy stuff 2 buy...http://www.alittlesplurge.etsy.com |
| Phils Ann |
Posted - Nov 01 2007 : 8:05:44 PM
Thanks for the information; I've been wondering the same thing.
Ann
Sairy Hill Thicket
There is a Redeemer. |
| JudyBlueEyes |
Posted - Nov 01 2007 : 09:56:08 AM
Karin, I recently cooked up some red lentils and some yellow lentils that were of a similar age, and they did just fine. I think, like you say, since they are dry, they'll go indefinitely. Good Luck!
We come from the earth, we go back to the earth, and in between, we garden! |
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