| T O P I C R E V I E W |
| KYgurlsrbest |
Posted - Oct 15 2007 : 07:11:10 AM
So, I found this recipe in one of my Bon Appetit's that I was recycling for a local school fund drive (I had to go through all the mags and clip out stuff that I thought I might need--lord only knows when I'm going to have the time to make it all!!!)...anyway, this was last night's dinner with Southwestern Pumpkin soup. There wasn't anything leftover!
Grilled Chicken Sandwiches on Focaccia with Sage Pesto.
Make the pesto like you would basil pesto, but use sage--YUMMY!
Pound the boneless skinless chicken breasts thin, and brush with olive oil and s & p--then grill.
Slice focaccia, lightly butter and grill just before chicken is done.
Spread light layer of mayo on bottom of focaccia, then place pieces of thinly sliced granny smith (or other tart apple).
Put grilled chicken on next
Put a piece of white, mild cheese over chicken--I used Havarti
Brush top of focaccia with sage pesto
and place on top.
I'm tellin' you, this was gone in about a second, and took about that to make, even with the grilling. The combination of flavors was incredible, and the apple really made such a great addition--in fact, I don't think you could make the sandwich without it.
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian. |
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| Hideaway Farmgirl |
Posted - Oct 15 2007 : 11:07:16 AM
Hey, Aunt Jenny,
Maybe you can figure out a way to grill/panfry the chicken on your new wood cookstove?
Jo
"Wish I had time to work with herbs all day!" |
| Aunt Jenny |
Posted - Oct 15 2007 : 10:18:45 AM
Oh my that sounds wonderful!!! I do love sage and chicken or turkey together too.yumm...will have to try that one!
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| CorgiPants |
Posted - Oct 15 2007 : 09:18:56 AM
Mmm, sandwiches! May I suggest you submit this to A Year At Oak Cottage's blog event:
http://ayearatoakcottage.blogspot.com/2007/09/show-us-your-sarnie-blog-event.html
I made a sandwich for the contest that is an apple, stinky cheese and jam sandwich, grilled on the George Foreman. Delish!
Get the latest information about swaps at: Swapdex.blogspot.com
And visit me and my family (including a corgi) at: corgipants.blogspot.com |
| KYgurlsrbest |
Posted - Oct 15 2007 : 08:12:35 AM
Katie--
That's kindof what I was attempting--we're still having nice, warmer evenings, and I have an over load of sage for some reason--it's the herb that did the best this year with our drought!
I could eat that sandwich again today...and may start putting apples on my sandwiches from now on!
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian. |
| katie-ell |
Posted - Oct 15 2007 : 08:07:48 AM
Oh, yum! I still have some basil in the garden, so I may need to try this with basil pesto and some lovely focaccia from Panera. And this would use up the last of my charcoal for the year. Hmm, yum, great, thanks!
www.youaretoocreative.blogspot.com |
| Hideaway Farmgirl |
Posted - Oct 15 2007 : 07:30:36 AM
Jonni,
That sounds deee-lish-ush! I'll have to try it soon. The pumpkin soup sounds like a great accompaniament to the sandwich, too. A perfect meal for the season!
Jo
"Wish I had time to work with herbs all day!" |
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