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T O P I C    R E V I E W
MustangSuzie Posted - Sep 25 2007 : 3:23:54 PM
I need some ideas. I made egg noodles and couldn't stand just throwing the whites away. What can I make with them? There were only 6, not enough for an angel food cake and I don't wanna make merugine.

Blessings....
Sarah

www.mustangsuzie.blogspot.com
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Libbie Posted - Sep 25 2007 : 9:09:34 PM
Mmmmmm... I might have to find some use for egg YOLKS just so I can make the chocolate mousse!!!

XOXO, Libbie

Pearlsnjeans Posted - Sep 25 2007 : 8:26:14 PM
In the Art of the Egg issue there are directions for using egg whites as a facial mask - just whip them up and apply to your face. When dry, wash off the egg and dry skin cells. You can also use the egg yolk for this same purpose. I do this when I make angel food cakes (hard for me to waste anything).
Vicki

Farmgirls are elegant
willowtreecreek Posted - Sep 25 2007 : 4:47:11 PM
Oh you could also make egg white omellets which are actually pretty good if you aff veggies and cheese.

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willowtreecreek Posted - Sep 25 2007 : 4:46:02 PM
Dark Chocolate Mousse

5 1/2 oz. bittersweet chocolate, chopped
14 oz. cold heavy cream
3 egg whites
1 oz sugar
Whipped Cream and shaved chocolate for garnish

Place chocolate in a large bowl in a double boiler at low simmer. Stir until melted. Turn off heat and let stand.

Beat cream until soft peaks form. Set aside at room temp. Whith a mixer whip the egg whites to soft peaks. gradually add suggar and continue whipping until firm.

REmove chocaolate from over the double boiler and use a whisk to fold in the egg whites all at once. When almost incorperated add in the whipped crem. Seperate into serving dishes and refridgerate at least 1 hour. Top with whipped cream and chocolate.


I make this when company comes and it is ALWAYS a big hit!



Felt and Fabric Crafts
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www.willowtreecreek.com
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