| T O P I C R E V I E W |
| Alee |
Posted - Sep 20 2007 : 9:21:48 PM
Tonight I made Spanish rice. Here's how:
I started my Basmati rice cooking (takes 20 minutes)
Then I scrambled hamburger and drained off the fat. I diced and added half a white onion. I salted and peppered the meat mix. I then added garlic and onion powder to taste. I also added celary seed, parsly, and cayenne pepper.
I then added my home made tomato sauce and stirred in the now cooked rice. I let the rice absorb some of the tomato sauce.
Serve hot or cold. Mixture can be used as a base for a Super Burrito or served as a meal. Additional veggies can be mixed in too.
Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
http://home.test-afl.tulix.com/aleeandnora/ |
| 5 L A T E S T R E P L I E S (Newest First) |
| Alee |
Posted - Sep 21 2007 : 08:59:44 AM
Yes, when my family makes stuffed green peppers, this is the recipe that we use!
And everyone- please do share your 30 minute meals! I love trying new recipes!
Here is another-
Buy the flat chicken breasts at your store that come frozen. Pull out a chicken breast and sprinkle on
Salt
Paprika
Garlic powder
Onion Powder
Cook in a 300 degree oven until done (usually 10- 15 minutes if your chicken is the same as mine)
Serve with fresh veggies or steamed veggies.
Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
http://home.test-afl.tulix.com/aleeandnora/ |
| willowtreecreek |
Posted - Sep 21 2007 : 07:55:46 AM
I make stuffed peppers but use the RED peppers instead. They are more expensive but have a great taste and don't get tossed to the dogs!
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| Hideaway Farmgirl |
Posted - Sep 21 2007 : 06:01:55 AM
My parents LOVE stuffed green peppers, it's a favorite and frequent meal at their house. I disliked them as a kid, and DH does not like green peppers at all, or at least, they don't like him! I am going to save Alee's recipe and make it for them, DH and I can eat the spanish rice sans the "shell" or make burritos as Alee suggested.
Jo
"Wish I had time to work with herbs all day!" |
| lisamarie508 |
Posted - Sep 21 2007 : 05:34:06 AM
Mmmmm, stuffed green peppers....it sounds wonderful.
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
| Hideaway Farmgirl |
Posted - Sep 21 2007 : 05:18:04 AM
Yum, that sounds good! It would also be a good filling for stuffed green peppers, wouldn't it?
This is a good topic line to add our own favorite recipes that take 30 minutes or less to prepare.
Jo
"Wish I had time to work with herbs all day!" |
