| T O P I C R E V I E W |
| LadyCrystal |
Posted - Jul 13 2007 : 6:00:51 PM
I use cardimon seeds to my husbands Grandmother's Finish coffee bread recipe. The little jars at the store are so expensive. My cousin was able to get me a pound at the co-op she orders from for a little more than what I pay for an ounce at the store. I just don't know the best way to store them.I have a vacumn sealer with the canisters? or freeze them? What do you ladies think? Thank you!
http://fromcitytocountrygirl.blogspot.com/
follow your dreams |
| 4 L A T E S T R E P L I E S (Newest First) |
| La Patite Ferme |
Posted - Jul 15 2007 : 9:43:18 PM
Alicia,
If you have any ethnic markets in your area you might try them for bulk spices as well. The price might be similar to mailorder. Just a thought.
Jenn |
| LadyCrystal |
Posted - Jul 15 2007 : 06:30:04 AM
Thank you!!!
http://fromcitytocountrygirl.blogspot.com/
follow your dreams |
| levisgrammy |
Posted - Jul 13 2007 : 7:58:25 PM
Definitely freeze them. It will keep fresh for quite awhile.
"The earth is the Lord's and the fullness thereof and all that dwell therein."
www.torismimi.blogspot.com |
| Alee |
Posted - Jul 13 2007 : 6:57:19 PM
I would vacuum seal them and then freeze them. Most herbs loose potency when the oils in them degrade so I don't think it would hurt them to freeze them- but I really have no idea :)
Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora! |
