| T O P I C R E V I E W |
| Alee |
Posted - Jun 17 2007 : 4:23:18 PM
I don't like the creamy, over dressed coleslaw that you see everywhere.
The other day my sister took me and my mom (and Nora!) to a Mexican restaurant in Riverton, Wy. I believe the name of it was Del Sol. Anyway, coleslaw came as a side to the meal. It didn't look like coleslaw so I gave it a try. It was amazing- divine- wonderful! Insert superlative adjective here! I loved it!
All they did was use white vinegar, salt and pepper! A new favorite of mine! I am going to see if my mom has any cabbage and try to make it tonight.
Alee
The amazing one handed typist! One hand for tying, one hand to hold Nora! |
| 11 L A T E S T R E P L I E S (Newest First) |
| ali2583 |
Posted - Jul 10 2007 : 1:07:12 PM
I make coleslaw with half cider vinegar and half mayonnaise. Also a bit of sugar and celery seeds. I find it's not really creamy, and it has enough of the "vinegar" taste so that everyone's happy.
"God's gift to you is life. What you choose to do with that life is your gift to God" |
| Peg Graham |
Posted - Jul 02 2007 : 9:06:13 PM
I like this recipe:
Cole Slaw w/ Splenda
1/2 head green cabbage, sliced paper thin
1 Spanish onion, sliced paper thin
1 small carrot, grated
1 tsp. salt
2 1/2 packets SPLENDA no calorie sweetener
4 Tbsp. vegetable oil
4 Tbsp. Champagne vinegar
1 1/4 Tbsp. dry mustard
1 1/2 tsp. celery seeds
Combine the cabbage, onions, carrot, salt and half the SPLENDA. Set aside. Combine the remaining SPLENDA, oil, vinegar, dry mustard, and celery seeds. Bring this mixture to a boil.
Pour immediately over the cabbage mixture and stir thoroughly. Cover and chill for a least one hour before service. Best when allowed to sit overnight.
Serves 6.
miles of smiles~
Peg |
| MagnoliaWhisper |
Posted - Jun 26 2007 : 10:28:55 AM
It wasn't overpoweringly sweet. But, it was a bit sweet. It's called sweet and sour cabbage. lol I love the sweet with the sour.
Awe Annie glad I could bring back some old memories! I love it! And you are very welcome. |
| mikesgirl |
Posted - Jun 25 2007 : 11:01:20 PM
Nothing ever tastes the same as when Granny made it. My Grandma used to make Rice A Roni - just basic simple Rice a Roni from the box, but she took the lid off her wood cook stove and set the skillet down in the hole, and it tasted SO much better - not at all like what I make on my electric range! |
| therusticcottage |
Posted - Jun 25 2007 : 10:49:03 PM
I love coleslaw with vinegar dressing. My Granny made the best -- she used vinegar, oil, salt, pepper, and a little sugar. I've tried to recreate but it doesn't taste the same. Better go practice.
Visit my Etsy shop at http://therusticcottage.etsy.com
http://therusticcottage.blogspot.com |
| mikesgirl |
Posted - Jun 25 2007 : 10:39:55 PM
Oh, I've had this. It IS delicious. |
| Annie S |
Posted - Jun 25 2007 : 6:03:30 PM
Heather - that's the same recipe that I can remember my mother making and I really loved it. I haven't thought about that for a long time and now I'm salivating over coleslaw. Thanks for the recipe!
Peace and love.
Annie |
| Alee |
Posted - Jun 24 2007 : 3:02:32 PM
I didn't cook mine, but maybe I will try yours next time I made some. Did the sugar make it very sweet?
Alee
The amazing one handed typist! One hand for tying, one hand to hold Nora! |
| MagnoliaWhisper |
Posted - Jun 23 2007 : 6:45:36 PM
I'm lazy so I buy the precut coleslaw mix, but I did something simular that I loved!
1 bag of coleslaw mix (or you could also make the same mix you described above).
1 cup water
1/2 teaspoon caraway seeds
2 tablespoons apple cider vinegar
2 tablespoons splenda (or sugar)
Cook till desired tenderness on stovetop. (I did it in a ceramic covered cast iron 6 quart pot)
Any way....I just started making it like this this week. And LOVE it! It will be the only way I make coleslaw from now on. (ok maybe not always precut mix, probably red cabbage I shred myself next time! But, you know hat I mean. lol). |
| Alee |
Posted - Jun 22 2007 : 7:34:50 PM
I made it last night and it worked pretty good. I put a handful of shredded cabbage, half a handful of shredded carrots, a dash of lemon juice and some apple cider vinegar. I then sprinkled salt and pepper on top and tossed. My grandma didn't have any white vinegar. I think it would have tasted even better with the white vinegar- but I am thinking of making it again tonight!
Alee
The amazing one handed typist! One hand for tying, one hand to hold Nora! |
| lisamarie508 |
Posted - Jun 22 2007 : 5:51:15 PM
I'm with you, Alee. I love the vinegar-y kind of coleslaw. That's what I was used to back East and out here it's sweet and overly creamy. I don't have a recipe for it though. And I won't try to make it with out a recipe. Anybody got one that calls for more vinegar than sugar?
my blog: http://lisamariesbasketry.blogspot.com/
We come from Nature, we go back to Nature; health & happiness in between requires intimacy with Nature. |
