| T O P I C R E V I E W |
| Maryjane Lee |
Posted - Jun 07 2007 : 6:24:47 PM
Looking for a SOUR CREAM bundt cake recipe! I made one from a pre-made mix (bought at a home boutique) and it was delicious, but no recipe! If you have a recipe please share! XO
Thanks Bunches!
Hugs,
Maryjane Lee
"Cherish the memories and in our hearts they shall live forever!" |
| 9 L A T E S T R E P L I E S (Newest First) |
| Maryjane Lee |
Posted - Jun 14 2007 : 6:51:39 PM
Peg Graham I just made your sour cream bunt cake! IT is so DELICIOUS and moist! The house smells sooooo good to! Thank you so much for sharing your recipe with me (us!). It is a keeper!!!!!!
Hugs,
Maryjane Lee
"Cherish the memories and in our hearts they shall live forever! |
| Michelle Marie |
Posted - Jun 13 2007 : 05:40:28 AM
Here it goes......... it is so simple.
Quick Sour Cream Pound Cake
1 box Butter cake mix ( any brand)
4 eggs
1/2 cup cooking oil
1 cup sour cream
1 tsp. butter extract ( I use vanilla)
1/2 cup sugar
Mix cake mix and sugar; add eggs and oil. Mix well. Add sour cream and extract. Bake in lightly greased bundt pan at 350 for about 40-45 minutes depending on your oven. It could even take longer so keep your eye on it. Loosen from sides and center, let cool 10 minutes then flip out of pan onto serving plate.
My husband likes for me to glaze it, even though the recipe did not call for it. I just add my powdered sugar, extract, and a little water or milk to thin it out.
Enjoy!! I always make this when I have overnight guests and sometimes bring it to church dinners, it is always a hit and nice and moist. Another tip is, if you bake it a day ahead and let it sit overnight it is always moister.
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| Maryjane Lee |
Posted - Jun 12 2007 : 9:24:46 PM
Michelle, please post your recipe! More the merrier! Sounds yummy to! Thanks so much!
Hugs,
Maryjane Lee
"Cherish the memories and in our hearts they shall live forever! |
| Michelle Marie |
Posted - Jun 12 2007 : 7:22:02 PM
I have a sour cream pound cake my cousin gave me. It uses a store bought cake mix. If you are interested I will post it. It has always turned out wonderful and is a big hit. |
| Maryjane Lee |
Posted - Jun 12 2007 : 08:51:42 AM
Making Peg's recipe today! Will let ya know how it turns out!!!!!
Hugs,
Maryjane Lee |
| Nancy Gartenman |
Posted - Jun 08 2007 : 09:56:30 AM
Thanks peg, I printed it off.
NANCY JO
www.Nancy-Jo.blogspot.com |
| Maryjane Lee |
Posted - Jun 08 2007 : 09:33:55 AM
Thanks sweet ladies! Peg, your recipe sounds wonderful!!!
Hugs,
Maryjane Lee
"Cherish the memories and in our hearts they shall live forever!" |
| Peg Graham |
Posted - Jun 07 2007 : 8:24:27 PM
Sour Cream Pound Cake
1 cup butter
2 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
8 oz. sour cream
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
2 teaspoons sugar
Cream butter, sugar and vanilla until light and fluffy. Add eggs one at a time, beating well after each addition. Combine flour, baking powder and salt. Stir one third of the flour mixture into creamed mixture. Stir until blended. Add one-half the sour cream and blend. Repeat procedure, ending with dry ingredients. Pour one third of the batter into a greased bundt pan. Combine pecans, sugar and cinnamon. Sprinkle one third of mixture onto the batter. Repeat with remaining batter. Bake at 350 degrees F for 55 minutes. Cool one hour in pan. Invert.
miles of smiles~
Peg |
| Nancy Gartenman |
Posted - Jun 07 2007 : 7:35:59 PM
Mary jane LEE,
Type in sour cream bundt cake on google. Lots of recipes came right up.
NANCY JO
www.Nancy-Jo.blogspot.com |
