| T O P I C R E V I E W |
| Peg Graham |
Posted - Jun 02 2007 : 08:08:27 AM
Crock Pot Italian Beef
3 cups water
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder or granules
1 (.7 ounce) package Good Season Zest Italian dressing mix
1 (5 pound) beef roast
Combine water with ground black pepper, oregano, basil,
garlic powder, and salad dressing mix in a saucepan. Stir
well, and bring to a boil. Place roast in slow cooker, and
pour the mixture over the meat. Cover, and cook on low
for 10 to 12 hours, or on high for 4 to 5 hours. Shred meat
with a fork and serve on sandwich buns. I also like sautéing
onions and mushrooms to add to the sandwich. You can
also add a piece of provolone cheese to each sandwich.
miles of smiles~
Peg |
| 3 L A T E S T R E P L I E S (Newest First) |
| britchickny |
Posted - Jun 03 2007 : 12:49:09 PM
Peg, this sounds delicious AND easy! What cut of meat do you suggest and how many would this serve?
Angie.
"Mercy, peace and love be yours in abundance" JUDE 1:2 |
| Aunt Jenny |
Posted - Jun 03 2007 : 09:45:22 AM
I will have to try this one too..it would be great on one of our little league nights. I think the woman who invented the crockpot was amazing. I love mine!
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| KarenP |
Posted - Jun 03 2007 : 06:41:21 AM
Peg this sounds great, I'll try it this next week.
Thanks
KarenP
"Purest Spring Water in the World" |
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