| T O P I C R E V I E W |
| Sitnalta |
Posted - Jun 28 2009 : 7:04:44 PM
How do I dry Sage? Hubby has it in his garden and the leaves are getting nice and big. Do I just pick them, wash them, and set them to dry?
Is it okay to dry the ones that have bug bites in them as long as I wash them and cut those parts off??
I know Sage is for cooking, but other than that, I am not sure why Hubby got a sage plant. :)
hugs
Jessie
Farmgirl Sister #235
"You are my strength when I am weak. You are the treasure that I seek. You are my all in all. Seeking You as a precious jewel; Lord, to give up I'd be a fool. You are my all in all."
Stop by my blog for a visit www.messiejessie2.blogspot.com |
| 16 L A T E S T R E P L I E S (Newest First) |
| Ga Girl |
Posted - Sep 14 2009 : 1:54:08 PM
The indians used sage for something didnt they? To keep evil spirts away or something like that. I think. Im sure they used it for cooking purposes too. Blessings,Karen
Create in me a pure heart,O God and renew a steadfast spirit within me. Psalms 51:10
www.KKJD1.etsy.com
http://farmgirlingastyle.blogspot.com/ |
| Wildcrafter |
Posted - Sep 14 2009 : 06:28:36 AM
Sage tea takes away aches and pains and menstrual cramps.
----------------------------------------------------------
I woke up on January 1st and it was 2009.
And it's been that way ever since!
www.goodnaturedearthling.com
Cedar Mountain Herb School
http://goodnaturedearthling.wordpress.com/
Become a fan! http://www.facebook.com/pages/Good-Natured-Earthling/85786527923
|
| naturemaiden |
Posted - Sep 14 2009 : 03:54:40 AM
i just cut most of the plant down, rinse and hang upside down to dry, after it has dried, i put the leaves into large ziplock bags and store.
Connie
www.NatureMaiden.com -Handcrafted Bath & Body Products that I make myself- including soaps, salves, lotion bars, lip balms, natural deodorants, body sprays, hydrosols, salt scrubs, and MUCH more!
http://site.naturemaiden.com/blog1/ (Business Blog)
http://flowerchild-lifeinthegarden.blogspot.com/(Personal blog)
|
| Lynner |
Posted - Jul 29 2009 : 09:44:00 AM
Sharon, Thank You, I am very excited to try your recipe. I do grow basil, rosemary, sage and lavender. Will have to scout out the rest of the ingredients for your recipe, but I know it must be good.
Sheri
Many Hands Make Light Work!
...God made the seed to grow...1 Cor 3:6
The best fertilizer for a farm, are the farmers footsteps... |
| mrs. graham |
Posted - Jul 29 2009 : 09:15:36 AM
Here's a good article on all the uses of sage~ http://bearmedicineherbals.com/?p=665
I think everyone could benefit from a cup of sage tea every day!
~Marqueta
"Organic farmers are in touch with their roots!"
My blog http://sweetefelicity.blogspot.com/ |
| Aunt Jenny |
Posted - Jul 19 2009 : 10:18:05 PM
I hang all sorts of herbs to dry in my living room..I have an antique loom that has the perfect place across the front to hang a string of bundles of herbs for drying. since I am not weaving with it (yet) I try to use it. I dried lovage, mint and thyme this week, and have more lovage, rosemary and mint drying now. Sage is going to be drying soon. My plants arn't quite big enough yet. My old plants didn't make it over winter for some reason..but the new ones look good.
Have fun!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Calicogirl |
Posted - Jul 19 2009 : 8:24:15 PM
Kristin,
I use it in stuffing and have also rubbed it on Turkey and Chicken before roasting :) Ooooh it does smell so good!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| barnagainkristin |
Posted - Jul 19 2009 : 8:14:22 PM
Sharon,
Thanks so much for sharing your recipe. I can't wait to try it. I get excited just thinking about grinding the herbs and smelling their aroma. Tasting it will be even more fun :) When you say poultry seasoning is it a rub or do you season stuffing with it? Sorry, I just need a little help with how to use it.
barnagainkristin
"Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves." John Muir |
| JojoNH |
Posted - Jul 04 2009 : 05:48:44 AM
Julie, Looks great!! Love your sunflowers hanging there too!
Joanna #566
JojoNH
http://www.CountryCents.com
http://CountryCents.Blogspot.com
http://Twitter.com/Eastwooddesigns |
| Calicogirl |
Posted - Jul 03 2009 : 8:25:24 PM
Julie,
That looks so pretty :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| willowtreecreek |
Posted - Jul 03 2009 : 4:03:48 PM
Sharon here is my herb drying area!
I tapped in some nails all along the top of the window casing. I just hand my twine from those!
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
|
| JojoNH |
Posted - Jul 03 2009 : 1:09:25 PM
A couple of things to keep in mind for your sage.
First harvest just after the morning dew has evaporated and before the sun it real hot. . . this is when the essential oils are their strongest on the leaves ( for any herb)
rinse in cool water, not running water. You do not want to wash away the essential oils and cleaning under running water can bruise the young tender leaves 
Air dry as has been suggested or you can use a dehydrator.
I like to keep mine whole until ready to use, wow what a wonderful aroma when you chop or crumble them up! { Sometimes I use a whole leaf in a stew, rather than breaking it up}
The best part about herbs is all the fun you get to have!!!!
Joanna #566
JojoNH
http://www.CountryCents.com
http://CountryCents.Blogspot.com
http://Twitter.com/Eastwooddesigns |
| Calicogirl |
Posted - Jul 03 2009 : 05:02:28 AM
Here's the recipe Kristin :) Hope you like it :)
Poultry Seasoning (like Bells)
1 tablespoon rosemary
1 tablespoon oregano
1 teaspoon sage
1 tablespoon ginger
1 tablespoon marjoram
1 tablespoon thyme
1 teaspoon pepper
Mix ingredients and store in an airtight container.
*I have a coffee grinder that I use for spices, I actually put the spices in that and mixed thoroughly until it was a powder like Bell's. You could use a blender too!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| barnagainkristin |
Posted - Jul 02 2009 : 9:32:17 PM
Thanks for posting this. I have an over abundance of sage this year I think due to our wet spring. Now I know how to dry it I will try to start drying some right away. I would love the recipe for poultry seasoning if you don't mind sharing it.
barnagainkristin
"Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves." John Muir |
| Calicogirl |
Posted - Jun 29 2009 : 08:23:59 AM
Jessie,
I just trim the plant,wash, pat dry with paper towels and tie into bundles to let air dry. Don't laugh at what I do next :) I take a piece of twine and attach it in front of my kitchen window from one side to the other (a window that does not get much sun) and then I take paper clips bend them to form a letter 's', loop through the tie on the bundle and then hang them up on the twine.
I do this with alot of my herbs, it looks so pretty and it make the house smell so nice :)
When dried, remove the leaves from the stem and rub or crumble the sage leaves. Store in an airtight container in a dark place. I have a recipe for a wonderful poultry Seasoning (like Bell's) if you would like :) Hope this helps!
I know that it is recommended that you use leaves that have not been damaged by bugs. I don't see why you couldn't if they were properly cleaned. Maybe someone else knows :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| levisgrammy |
Posted - Jun 29 2009 : 08:05:57 AM
Jess, if you just set them on a paper towel or something that should work. I think sage keeps some kind of insect critters away too? Anyone know?
Denise
www.torisgram.etsy.com |
