| T O P I C R E V I E W |
| Sandy Fields |
Posted - Oct 01 2011 : 07:47:54 AM
My dad's pear tree is loaded in pears, so I've been having a great time this week making these preserves. The recipe is so fabulous, the flavor so unique... I just wanted to share.
What kinds of preserves and jellies do you like to make?
http://field-days.com/kims-pear-lime-preserves
Love writing about "My Field Days"
www.field-days.com
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| 2 L A T E S T R E P L I E S (Newest First) |
| Sandy Fields |
Posted - Oct 04 2011 : 1:49:04 PM
Oh they are so delicious!!! I hope you'll give this recipe a try.
I have young trees at my place, and this summer my little apricot tree gave us the most wonderful apricots. Just enough to eat them all right down fresh. But I'm thrilled!!! Because now I know what a good tree I have, and I'm looking forward to homemade apricot preserves for years to come. My family is just nuts about apricot preserves on hot buttermilk biscuits!
Love writing about "My Field Days"
www.field-days.com
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| Aunt Jenny |
Posted - Oct 03 2011 : 09:42:56 AM
gosh that sounds good!!!! I love making peach and also apricot preserves..and lots of herbal and flower jellies....like rose, dandelion and lavender.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
