| T O P I C R E V I E W |
| Alee |
Posted - Mar 17 2008 : 12:20:12 PM
Gluten Free Blueberry Scones with Lemon Glaze
2 cups MaryJanesFarm rice flour Gluten-Free Budget Mix
1/3 cup sugar
½ t cinnamon
6 T cold butter, cut into ½ inch pieces
½ cup blueberries, fresh or frozen (you may sub any fruit as long as it’s chopped up in small pieces)
1 large egg
½ cup buttermilk
1 t vanilla
1. Preheat oven to 400ºF.
2. Combine flour, sugar, and cinnamon in a medium bowl. Cut in butter until clumps are pea sized and smaller.
3. Whisk together egg, buttermilk, and vanilla. Add berries to flour and toss, make a well.
4. Add buttermilk mixture. With a rubber spatula work around the bowl, incorporating the liquid into the flour until evenly moistened. The dough will appear crumbly.
5. Turn dough out onto a lightly floured surface, and start trying to coax dough into a form. It will seem difficult at first, but keep folding and pressing in on all sides until you have a smooth disc. Shape it into 7 inch round.
6. Cut into 8 even wedges. Bake on an ungreased cookie sheet for 15 minutes.
optional: drizzle scones with lemon glaze or brush with melted butter and sprinkle with sugar prior to baking.
Lemon Glaze
2/3 cup powdered sugar
pinch lemon zest
2 T fresh lemon juice
Whisk together and drizzle over cooled scones.
Gluten Free Lemon Bars
Makes 16 bars
1 cup MaryJanesFarm rice flour Gluten-Free Budget Mix
¼ cup powdered sugar, plus more for dusting
½ cup butter, cold, cut into small pieces
1 egg white, beaten
½ cup granulated sugar
3 large eggs
1 t grated lemon zest
1/3 cup fresh lemon juice
2 T heavy cream
1 T rice flour mix
1.Preheat oven to 350ºF.
2. Prepare the crust by combining the flour and powdered sugar. Cut in butter until it resembles coarse meal. Press dough evenly into the bottom of ungreased 9 inch square baking dish.
3.Bake for about 20 minutes, or until light golden brown.
4. Beat sugar and eggs until light and creamy. Add lemon juice and grated zest, cream, and flour to the bowl, mixing well.
5. Brush crust with the egg white. Then pour lemon mixture onto prepared crust.
6. Bake for 20 minutes, until filling is set. Cool completely on a wire rack. Cut into bars, dust with powdered sugar, and serve.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| 10 L A T E S T R E P L I E S (Newest First) |
| Alee |
Posted - Jan 02 2009 : 06:42:19 AM
Nope! Here is the ingredient list:
Ingredients: Organic Rice Flour, Organic Rice Starch, Sea Salt, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch) and Baking Soda.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| 5 acre Farmgirl |
Posted - Jan 01 2009 : 9:12:26 PM
Is there soy flour in the mix?
Farmgirl Sister #368
http:/froccsfrillsfurbiloesandmore.blogspot.com
http://thecontentedwoman.blogspot.com
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| crazyapple |
Posted - Dec 21 2008 : 12:44:49 AM
Thank you so much for sharing these recipes. Our household is gluten, dairy, egg, soy, peanut, cashew, dye and petroleum free for our 3 boys who are celiac in addition to being on the autism spectrum.
Challenging is the word for trying to find treats and snacks for them. I praise God that they are so willing to eat all the fruit and veg I put in front of them. We often can't eat gluten free products because they have soy in them. Cooking from scratch is where its at for us.
Living Without has often been a great resource in addition to Gluten-Free Girl's blog.
Crazyapple
"It's Never Too Late To Be Who You Might Have Been" G. Eliot |
| chickabella |
Posted - Sep 24 2008 : 02:58:15 AM
quote:
LIVING WITHOUT. It's a magazine for people living with food allergies and sensitivities.
I love this magazine - have been wheat-intolerant for many years, and this publication has tons of fantastic resources, especially for those avoiding both gluten and dairy.
Farm blog: http://farmnatters.blogspot.com
Twitter: http://twitter.com/dasparky
Heart of Texas Farmgirls Chapter; Farmgirl Sisterhood Member #275
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| Alee |
Posted - Sep 22 2008 : 06:47:57 AM
Thanks Greg! That would have been great when I was growing up!
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| Gking |
Posted - Sep 22 2008 : 06:10:12 AM
Hello all,
Greg here from the Publisher's office.
FYI - In addition to MJF, we publish a magazine called LIVING WITHOUT. It's a magazine for people living with food allergies and sensitivities. Lots of recipes and information. Check it out at www.livingwithout.com.
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| FARMALLChick |
Posted - Sep 20 2008 : 7:55:21 PM
No specific allergies, but gluten-free foods are thought to help kids with autism spectrum disorders.
Thanks again - Hey I figured out how to post pics. Take a look at my yoyo's
Lora
If it ain't red, leave it in the shed.
Please visit my new blog and post your opinions about different subjects. www.farmallchick.blogspot.com |
| Alee |
Posted - Sep 20 2008 : 7:38:36 PM
Aw! That's awesome! I am so glad it helped! Does he have a gluten sensitivity/allergy?
I was allergic to SOO many foods when I was little and was lucky to outgrow them as I got older. So I am pretty sensitive to kids who can't eat a lot of what is considered "normal" in our society. It might seem silly to some people who have never had to deal with this type of problem before, but it can be very traumatic to a kid who just wants to fit in and enjoy goodies with the other kids...especially on Special days at school when it seems all the treats come out.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| FARMALLChick |
Posted - Sep 20 2008 : 4:14:26 PM
Alee,
I think I love you!! These recipes are just what I needed for my son!!!!! He is loving them and takes them in his lunch for school. Finally a "snack" that is healthy for him!
Thanks,
Lora
If it ain't red, leave it in the shed.
Please visit my new blog and post your opinions about different subjects. www.farmallchick.blogspot.com |
| Aunt Jenny |
Posted - Mar 17 2008 : 4:26:28 PM
I am going to be sure to tell Katiedid to check this out..she can't eat gluten and this sounds like a wonderful treat!!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
