MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 General Chat Forum
 **MaryJanesFarm Products & Merchandise
 Perfect BakeOver® Skillet

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
FlipFlopFarmer Posted - Apr 30 2007 : 12:55:34 PM
Is this teflon or something else? Anyone have one of these?

Carla

Live simply.
Love generously.
Care deeply.
Speak kindly.
25   L A T E S T    R E P L I E S    (Newest First)
Alee Posted - Sep 21 2007 : 10:16:04 AM
Lori-

It certainly is an investment in your family! :D You will love cooking with it and you don't need to use oil because it is non-stick like teflon but with out the dangers of teflon. Oh I am so excited for you! I use mine all the time- even when I am not cooking Bake-Overs! I have even hard-boiled eggs in mine!

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
http://home.test-afl.tulix.com/aleeandnora/
Canadian farmgirl Posted - Sep 21 2007 : 05:21:14 AM
You're going to laugh, I was literally floating out of the post office yesterday--my parcel came, and in one week! Can't wait to try this skillet. Too bad I had to work through last night's dinner, and tonight, too! I will finally get to try it for Saturday night's supper, with the Budget mix that came, too. I'm thinking potatoes, bacon, garlic....

This was a splurge for me, and the parcel cost $33 in postage, but I think of it as an investment for my family.(have to justify it, right?!!)

Lori
Alee Posted - Sep 14 2007 : 12:17:00 PM
Oh Lori- You won't regret it at all! I am sure you will absolutly adore your skillet when it comes. The budget mix and Chill-Over powder are both wonderful as well!

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
http://home.test-afl.tulix.com/aleeandnora/
Canadian farmgirl Posted - Sep 14 2007 : 11:57:21 AM

After reading all the posts, I took the plunge yesterday and ordered the 11" size, along with Budget Mix and Chillover powder. Can't wait for it to get here, may take a couple of weeks!
Alee Posted - Jul 20 2007 : 2:22:38 PM
Oh my gosh! You just made me so hungry!! I haven't eaten yet today...hmm... gotta run and do that! LOL

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
Trace Posted - Jul 20 2007 : 1:09:08 PM
I would be crying the blues Alee if I broke it, lol I made a stir fry in it for lunch today and wrapped it in a steamed savory cabbage leaf, yummolicous!! My son and I are going camping on our birthday and I plan to pack this little gem in the jeep. I think my friends are going to fall in love with it, when they see it in action..

pics from my world.. http://s4.photobucket.com/albums/y144/tra-dun/
Alee Posted - Jul 19 2007 : 9:54:54 PM
I must be sleep deprived because for a second I read your post as "I broke it this morning..." and I wondered how the heck you managed to do that...LOL!!! I am so glad you liked it! Isn't it great? I think it works even better than Teflon actually and I love not worrying about nasty fumes or teflon flakes...

I even hard boil my eggs in it!

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
Trace Posted - Jul 19 2007 : 8:02:53 PM
Alee, I broke it in this morning, twice as a matter of fact.. for scrambled eggs. I love it!!!

pics from my world.. http://s4.photobucket.com/albums/y144/tra-dun/
Alee Posted - Jul 18 2007 : 5:04:56 PM
Tracey-

I can't wait until you try using it! I love mine and it hold a place of honor on our kitchen stove at all times! :)

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
Trace Posted - Jul 18 2007 : 12:00:32 PM
Hi Fellow FarmGirls.. My new Bakeover came today!!!!!! Now I need to see about scouting out MJ's cookbook and or magazines for bakeover recipes. I love that this pan is like a little wok, some many uses, so many dishes, LOL Glad as all get out, I got the 11" pan.

pics from my world.. http://s4.photobucket.com/albums/y144/tra-dun/
jpbluesky Posted - Jul 17 2007 : 08:20:15 AM
MaryJane - thank you for the swift answer! Always nice to get a reply from the queen bee! And Jenny - don't you love the one we have? I had it out last night using it, and I looked it over, and decided it looked different than teflon - I guess that is because it is anodized! :)

I cooked veggies in mine last night. Beans and fresh tomatoes.

I would like to have a bigger one, too - umm.....I'll put that on my Christmas list!

Jeannie

Psalm 51: 10-13
Aunt Jenny Posted - Jul 16 2007 : 5:15:54 PM
Jeannie...I have the older one too..my kids call it the "egg pan" since I use it for scrambled eggs ALOT..as well as bakeovers. I do need to get the bigger size too, though..big family!

Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com
MaryJane Posted - Jul 16 2007 : 4:17:28 PM
Hi JPBluesky,
Same thing, anodized, not teflon. The first skillets are just as safe, but come with a folding handle now and lighter in weight.
jpbluesky Posted - Jul 14 2007 : 12:37:42 PM
I got my skillet a long time ago, when it had a different handle - one that you could order that would be oven proof. Like many of you, I threw away my non-stick pans and got stainless steel. But my bakeover is the original Maryjane skillet. What was that one made of?

Psalm 51: 10-13
Alee Posted - Jul 13 2007 : 5:51:03 PM
MaryJane's first book and all of the magazines have some great ideas, but I like to put hamburger or stew meat, carrots, celary, onions, and garlic in mine- Yummy!

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
Trace Posted - Jul 13 2007 : 3:48:53 PM
Ok girls.. what are your favorites to make in the Bakover?? I plan to put mine to use as soon as it gets here. What are some yummy ideas?

pics from my world.. http://s4.photobucket.com/albums/y144/tra-dun/
Alee Posted - Jul 11 2007 : 8:06:44 PM
Kathy-

The traditional bake over just has a crust on top, so when you flip it over after cooking- the crust is on the bottom. Were you cooking your food with a crust all around it?

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
Trace Posted - Jul 11 2007 : 7:03:03 PM
I can't wait for mine to get here. I am itching to test drive it!!!

pics from my world.. http://s4.photobucket.com/albums/y144/tra-dun/
ktknits Posted - Jul 11 2007 : 11:21:08 AM
I got the smaller size, and now I wish I had gotten the bigger one. It's only DH and me at home, so I thought I'd just go smaller. However, the bakeover crusts make it pretty dough-y in the smaller size. So, now I just put part of the bakeover mix on top, and I make another, small "bakeover" in a pyrex glass baking dish. It works well for veggies & meat in the skillet and fruits in the small pyrex.

http://ktknits.blogspot.com
Alee Posted - Jul 11 2007 : 11:11:07 AM
You can buy them from MaryJanesFarm :) ! Here is the link:
http://products.maryjanesfarm.org/pfoshop/product.asp?dept_id=259&ProductID=50040013

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
newheart Posted - Jul 11 2007 : 08:23:29 AM
Alee, where are you getting these pans from, what Company?


Margie
Alee Posted - Jul 09 2007 : 8:27:40 PM
Stasia-

Welcome to the forums! I am so glad you like your skillet! Sometimes having done the research makes you feel even better about the product, eh? :)

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
StasiaSpins Posted - Jul 09 2007 : 8:12:49 PM
I love my small one and will be getting the larger one as well. The folding handle is so convenient. Before I ordered, I called the company that makes them to ensure that they were safe to use in the oven at 425; they said the pans could go up to 500 as long as they had food in them. I was very relieved to learn the difference between non-stick pans with Teflon coatings, and the anodized surface on these. Too bad I didn't check here at the forum before doing all that research! ;-)

http://yarnandabarn.blogspot.com
Trace Posted - Jul 07 2007 : 1:14:11 PM
Thanks for the heads up Alee.

pics from my world.. http://s4.photobucket.com/albums/y144/tra-dun/
Alee Posted - Jul 06 2007 : 6:11:28 PM
Just another note- I have noticed that water boils faster in this pan than it does in my stainless steel pans.

Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!

Snitz Forums 2000 Go To Top Of Page