| T O P I C R E V I E W |
| ruthie218 |
Posted - Jun 16 2012 : 07:17:00 AM
Hi! A friend is giving me goat's milk and want to learn how to pasterize it. Do anyone have any tips ?
Ruthie Ann
http://simpleindianagirl.blogspot.com/
Farmgirl sister#4072 |
| 11 L A T E S T R E P L I E S (Newest First) |
| SandraM |
Posted - Jul 03 2012 : 09:31:50 AM
We have done both. If I was getting my milk from an outside source I would probably choose to pasteurize it. We have goats and when I use the milk for cheese or yogur I pasteurize it as well. We do the quick pasteurization method. Cooling it down quickly is important.
My milk has never tasted cooked.
We do use raw. But If I am getting a lot of milk I will pasteurize the milk. It last longer in the fridge.
Sandra |
| rphelps4 |
Posted - Jul 01 2012 : 11:47:53 AM
Amen to that Barbara |
| HealthyEating |
Posted - Jul 01 2012 : 11:42:23 AM
Why in the world would you pasteurize it??? It's straight from Mother Nature the best way possible! Do check your source for it, and if they use caution and make sure everything is super clean, there is no need to pasteurize it. That just makes it dead like the rest of the pasteurized milk on store shelves. You are so blessed to have a source for raw goat's milk (which is the closest to human milk) so don't adulterate it.
www.HealthyEatingOnTheRun.com
Home of the healthy good for you chocolate |
| Jeanna |
Posted - Jun 26 2012 : 6:20:03 PM
I never pasteurized my goats milk. I wish I had them back. The milk was so good and ice cream made with it was wonderful. I was buying raw milk--cow share for a while and then he wanted to cut back the herd and almost double his prices, I just couldn't afford then. So now I drink milk from the store.
Jeanna
Farmgirl Sister #41
Go confidently in the direction of your dreams. Live the life you have imagined.
Henry David Thoreau |
| MiaBella |
Posted - Jun 24 2012 : 2:29:16 PM
If you are not used to drinking raw milk, your body needs to get used to the "good" bacteria that is present so you MAY experience some differences in your digestion, but it should be short lived. I drink ONLY raw milk and so do my boys. We have been for YEARS and my boys never miss school for illness, only dental check ups and one has never had a cavity and he is 16! The other, well, he lived with my husband's ex-wife for too long and she satisfied everything with CANDY! So, he has a mouthful!
Michelle
Farmgirl Sister #4097
MiaBella Farm
New Caney, TX
www.miabellafarm.com |
| sherrye |
Posted - Jun 23 2012 : 11:43:53 PM
may i suggest you go to realmilk.com and read why raw is better.
the learn as we go silk purse farm
farm girl #1014
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| bananachicken |
Posted - Jun 16 2012 : 11:26:08 PM
I agree, we don't pasteurize our goat milk, I think it tastes much better than the goat milk you can buy at the store. :)
"I should be having tea right now."
-Lady Annalía Elisabet Catherina Tristán Llorente |
| Sugar Girl |
Posted - Jun 16 2012 : 9:27:05 PM
Pasteurizing goat's milk gives it that goaty taste, and kills all the good stuff, if your friend is using good handling measures and tests her goats for mastitis regularly, I would not Pasteurize.
Stand for What's Right! |
| ruthie218 |
Posted - Jun 16 2012 : 9:11:00 PM
Well Im not really sure why other than to make sure I won't get sick. Im pretty new at alot of this type stuff.
Thanks,
Ruthie Ann
http://simpleindianagirl.blogspot.com/
Farmgirl sister#4072 |
| MiaBella |
Posted - Jun 16 2012 : 6:42:04 PM
160 degrees is the quick version, I always had to warm it up to 145 - 150 and hold it there for 30 minutes (per state law) when I ran my dairy. To me, pasteurized milk has a "cooked" taste to it.
Question: Why are you wanting to pasteurize it? Raw is so much better and better for you...
Michelle
Farmgirl Sister #4097
MiaBella Farm
New Caney, TX
www.miabellafarm.com |
| crittergranny |
Posted - Jun 16 2012 : 6:29:24 PM
Heat to 160 degrees and let it cool. Pasteurized.
Laura
Horse poor in the boonies.
www.nmbarrelhorses.com |
