| T O P I C R E V I E W |
| goneriding |
Posted - Jul 18 2009 : 8:50:29 PM
I have a killer recipe for banana bread that, so far, everyone has liked. It's the best one I've ever eaten, not bragging but it's really good. It's an OLD family recipe. (I'll send anyone some bread if you'd like!!).
What I need to know, I was thinking of baking little individual loaves and then selling them at the city-wide garage sale or if I can find the farmer's market. Can I do that legally? Do I have to post on a label all the ingredients? Not a problem, can do that if I need to. Does the wrapping need to be something special or will saran-type wrap do?
Any help, much appreciated!!
Winona 
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
|
| 16 L A T E S T R E P L I E S (Newest First) |
| Room To Grow |
Posted - Jul 22 2009 : 3:21:15 PM
I have a loaf pan that has 4 loaves. I found it at a Goodwill. Anyway. I made loaves for Christmas to give to the neighbors. I wrapped them with waxpaper and then I wrapped them with nice Christmas paper. If you can fine some silly looking paper and waxpaper that might be fun.
Deborah
we have moved to our farm...and love it |
| goneriding |
Posted - Jul 21 2009 : 10:34:20 AM
Thanks for all the info! I haven't put any nuts in the bread cuz I've had people say they can't eat them due to allergies or their teeth (!), so I never have. But thanks for the info anyway!
Winona ;-)
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
|
| Tina Michelle |
Posted - Jul 20 2009 : 12:12:23 PM
ingredients listed would be very helpful, especially for folks that might have allergies to nut products.
~I Dream of a Better World..where chickens can cross the road without having their motives questioned!~
blogs:http://gardengoose.blogspot.com/
and http://thevictorygardener.blogspot.com
magazine: www.stliving.net
etsy shops: http://GardenGooseGifts.etsy.com
and http://myvictorygarden.etsy.com |
| chaddsgirl |
Posted - Jul 20 2009 : 08:25:58 AM
The farmer's market where my parents sell is allowing people to sell baked goods NOT made in a commercial kitchen for the first time this year. However, they do have to have all their items clearly marked indicating that they were NOT made in a commercial kitchen. I think it just depends on where you are selling as to what the regulations are.
I also freeze bannanas that are close to going over the edge. The work wonderfully for bannana bread. Good luck!!
Farmgirl # 639 |
| goneriding |
Posted - Jul 19 2009 : 7:38:03 PM
Thanks! I didn't know about the freezing! I have 2 lbs of bananas right now, just 'waiting'. Bought more flour and oil but forgot the eggs! Duh! Welp, by the time the 'nanny's are good, I'll have all the eggs I need. I'm going to try a few and if someone complains, I'll take them home with me and won't sell them. I have friends coming for the wknd anyway and we can have a lot of banana bread if needs be. :-)
Winona :-)
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
|
| knittingmom |
Posted - Jul 19 2009 : 5:37:50 PM
When we lived in a large city we frequented our farmers market, people just wrapped their baked goods in saran wrap or ziploc type bags. Most didn't list the ingredients on their bags. Check with your local market I'm sure they'd give you specifics of what was required.
"There is no foot so small that it cannot leave an imprint on this world" |
| Aunt Jenny |
Posted - Jul 19 2009 : 5:27:34 PM
I stick them in the freezer...peeling and all and use them (after peeling) in smoothies..it would work for banana bread too, I am sure. They freeze really well.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| willowtreecreek |
Posted - Jul 19 2009 : 09:56:39 AM
I always freeze my extra bananas. Then they are perfect for bread.
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
|
| Roxy7 |
Posted - Jul 19 2009 : 09:20:40 AM
Where I live, its a huge deal to sell food items.
By the way, did you know you can pop bananas in the freezer when they are ready to make bread. Just pop them in whole in the peel. When you are ready to make bread, just unthaw. |
| goneriding |
Posted - Jul 19 2009 : 07:07:25 AM
Willow and Jojo, I was afraid of that...I don't want anyone to come back at me. It struck me that someone might have been exposed to the flu, eat my banana bread then get ill and try to blame it on the bread and me.
I don't know how old exactly the recipe is but it's in an old family recipe book that I found while we were moving. Thought I'd give it a try and it's great!
Another thing, it dawned on me yesterday, after I posted, that I need to keep a 'supply' of bananas on hand!! I threw 2 away yesterday cuz I didn't have enough to make another loaf. Oh, the logistics!!
I'll check the regs. locally and see what I can do. I'll ALSO make some little loafs and if someone wants one, if you pay shipping, I'll send one. I have to get to town to buy more 'nannys and then I can make some small ones. Then you guys can let me know what YOU really think and it's not just my friends and neighbors being nice! :-)
How about that??
Winona ;-)
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
|
| JojoNH |
Posted - Jul 19 2009 : 05:29:11 AM
I agree with Willowtreecreek, You will need to start with your local zoning and your states health department for your answers. Each state and county, town have their own rules about this. Although many do not abide by the rules or do not even know they exists, ignorance of the law does not exclude you from it.
It is better to be safe than sorry so please be sure to check with the officials first. . . you may even find the information available on line.
Joanna #566
JojoNH
http://www.CountryCents.com
http://CountryCents.Blogspot.com
http://Twitter.com/Eastwooddesigns |
| willowtreecreek |
Posted - Jul 19 2009 : 05:23:36 AM
In most states It must be made in a "commercial kitchen". Must be labeled according to FDA guidlines and you must have a license to resell food items. I would also want insurance. A lot of people don't follow the rules but if anyone ever got sick you'd be in HUGE trouble if you didn't.
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
|
| Aunt Jenny |
Posted - Jul 19 2009 : 12:28:06 AM
I live in a small town (3,000) and our little farmer's market (very little!) has had people selling baked goods just wrapped in saran wrap..no special labels at all...but I guess it would depend on the city. I would sure buy your banana bread..sounds wonderful! And I agree with Cindy..about $2-3 a little loaf would be about right from what I have seen. Good luck!!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Mother Hen |
Posted - Jul 18 2009 : 11:57:58 PM
Winona, I've seen people making home-made items like this for craft fairs around here and I think it was around $2-$3 for a little loaf.
Cindy
FARMGIRLS CAN DO ANYTHING!!!
I will bless the Lord at all times: his praise shall continually be in my mouth. Psalms 34:1 |
| Brew Crew |
Posted - Jul 18 2009 : 9:37:00 PM
So, is that recipe a closely guarded secret? I want in, too! ;) I don't know if you would need to include ingredients with your loaves. I've been to plenty of community rummage type sales that had a bake sale along with it and I've never seen ingredients listed for everything. Also, saran wrap should be fine to package it. Maybe make a test batch first and wrap it to see how it holds up, though....I'd pay $2 for it, and I bet some people wouldn't bat an eye at being charged more. Best luck!!
The Biz www.tvalahandmade.com
The Blog: http://blog.tvalahandmade.com/
The Bits www.happydalehobby.blogspot.com/
|
| goneriding |
Posted - Jul 18 2009 : 8:53:23 PM
Still can't edit my post...grrrr.... One more question, if all of the above I can do, how do price something like this??
Winona :-)
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
|
