| T O P I C R E V I E W |
| brightmeadow |
Posted - Jul 28 2007 : 4:30:03 PM
I found this link http://www.foodcircles.missouri.edu/selltorestaurants.pdf that gives some questions to ask yourself if you are ready to be a restaurant supplier...
You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2
Visit my blog at http://brightmeadowfarms.blogspot.com ,web site store at http://www.watkinsonline.com/fish or my homepage at http://home.earthlink.net/~brightmeadow |
| 2 L A T E S T R E P L I E S (Newest First) |
| ruralfarmgirl |
Posted - Aug 01 2007 : 5:37:45 PM
We have local chef's that come to our farmer's market and now our venders supply them all week. If this is a route people want, they may want to find the local chefs and caterers :), same is true this our local soap makers searching out the bed and breakfast owners :)
Rene'~Farm Girl
"Our deepest fear is not that we are inadequate, but that we are powerful beyond measure......" |
| Alee |
Posted - Jul 28 2007 : 8:00:34 PM
That is a great link! Thanks so much. It is certainly something to think about if you have the room to grow more than you need!
Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora! |
