| T O P I C R E V I E W |
| Tina Michelle |
Posted - Jan 11 2007 : 1:57:57 PM
Thank you Ronna for the sour dough starter. I am now creating my first loaf of bread, it is in the oven as I type this. Thanks so very much!
~Seize the Day! Live, Love, Laugh~ |
| 4 L A T E S T R E P L I E S (Newest First) |
| Ronna |
Posted - Jan 11 2007 : 7:58:14 PM
Is that a legend in my mind? :) I guess everyone has their 15 minutes of fame and then will be forgotten.
Ronna |
| Cindy Lee |
Posted - Jan 11 2007 : 5:34:50 PM
Ronna you and your starter are becoming a legend!
Cindy
If life gives you scraps, make quilts! |
| Ronna |
Posted - Jan 11 2007 : 3:31:17 PM
You are very welcome. Use it for other foods too, like biscuits, pancakes, waffles, quick breads. Unless someone just does not like the flavor, it will add a new dimension to many recipes.
For most recipes, I just add a half cup or so, the breads and batters are about the same consistency as what you're making anyway.
Enjoy!
Ronna |
| jo Thompson |
Posted - Jan 11 2007 : 3:27:54 PM
You go Tina! I threw out my other starter that I had bought after my dog ate my first one. Ronna sent me her starter and it is POTENT. Everyone can tell the difference between hers and my other King Arthur, although satisfactory, I just preferred the flavor of Ronna's............... My bread is getting a little too fluffy lately, I should probably back off on my rising! jo
north to alaska..... |
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