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T O P I C R E V I E W
bramble	Posted - Nov 25 2004 : 08:21:44 AM Hi guys Happy Thanksgiving and many blessings to all! I'm sneaking a few minutes from the hubbub to post this recipe someone asked me for a while back. The computer crashed and I have been out of commission for a bit so here goes...better late than never! PUMPKIN PECAN PIE Pie dough for single 9" crust Preheat oven to 425 3/4 c Pumpkin puree 2T. lt. brown sugar 1 lg. egg beaten 2 T. sour cream 1/2 tsp @ cinnamon, nutmeg Mix all pumpkin ingredients, set aside. Line pan with dough, crimp edges and chill. 3/4c lt. corn sytrup 1/2 c lt.br sugar 3 lg eggs, beaten 3 T butter, melted and cooled 2 t.vanilla 1 1/2 t. lemon juice 1/4 t salt 1 1/3c.pecan halves Mix all pecan ingredients, set aside. Fill chilled pie crust with pumpkin mixture , then spoon pecan mixture over that. Bake in upper third of preheated oven at 425 for 20 minutes. Reduce heat to 350 and bake 30 minutes more. Serve room temp or warm slightly. Top with fresh whipped cream. Enjoy! with a happy heart
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Kim	Posted - Nov 25 2004 : 08:25:08 AM Sounds yummy! Happy Thanksgiving too all my friends! farmgirl@heart Be at peace with yourself and the rest will follow

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