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T O P I C    R E V I E W
melody Posted - Sep 22 2009 : 11:27:47 AM
Fall is here in the UP and I have a lot of potted herbs I would like to winter over in the kitchen for easy herbal access. Any tips?

I have Lemon verbena, orange thyme, mother thyme, and two rather larges pots of rosemary.

Any advice would be so very much appreciated. I have to have a little green in my kitchen as winters are so harsh here....

Thank you gals!

Melody
Farmgirl #525
http://melodynotes-melodynotes.blogspot.com
www.lemonverbenasoap.etsy.com
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Brenda Kay Groth Posted - Sep 22 2009 : 4:17:20 PM
i probably should take in my rosemary but i'm afraid i'll kill it..i put it in the greenhouse and maybe i'll just wrap it to protect it in there and hope it makes it through winter. I should cut it back and bring in the cuttings for winter use.

i have already harvested MOST of my herbs..but somea are waiting for me to cut.

bloom where you are planted

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