| T O P I C R E V I E W |
| CabinCreek-Kentucky |
Posted - Jul 28 2008 : 05:59:50 AM
my latest two were fresh YUMMY blackberry cobbler that friend kathy made and deeeeeeeeeeeeeeeeeeelicious pasta dish that luna's honey-man made for dinner for us!
how about ya'll? are your tastebuds still tingling from something you 'et' recently?
True Friends * Frannie
adopt a 'rag-chile'
http://sistermercysfoundlinhome.blogspot.com
treasures .. new and olde .. http://mudpiemanormercantile.blogspot.com
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| 9 L A T E S T R E P L I E S (Newest First) |
| Lainey |
Posted - Jul 29 2008 : 07:25:19 AM
My hubby created a dish last night that was a bit of this and a bit of that. He took some leftover marinated chicken breasts, added a dash of cinnamon, cooked them up with some zucchini, fresh squash, pickled squash, and olives. Sounds a bit weird but it was very tasty! I haven't been to the store in a while and he's very good at making something from a little of nothing.
Farmgirl Sister #25
http://countrygirldreams.blogspot.com/ |
| CabinCreek-Kentucky |
Posted - Jul 29 2008 : 03:50:04 AM
OH YUMMMMMMMMMMMMMMMMMM ... YA'LL!
True Friends * Frannie
adopt a 'rag-chile'
http://sistermercysfoundlinhome.blogspot.com
treasures .. new and olde .. http://mudpiemanormercantile.blogspot.com
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| lilwing |
Posted - Jul 28 2008 : 10:16:42 PM
Mine was the cushaw pie I made (and put the recipe in the Farm Kitchen) and pinto beans and spicy rice... I ended up making a very Louisian' dish! lol
http://maggie.ecrater.com
http://maggiemerch.blogspot.com |
| CountryBorn |
Posted - Jul 28 2008 : 8:18:50 PM
When we were in Syracuse I had this stuffed haddock it was stuffed with shrimp and scallops and spinach and then topped with a light creamy sweet red pepper sauce, it was the best dish I have had in ages. I would love their recipe.
MJ
There can be no happiness if the things we believe in are different from the things we do. Freya Stark |
| mommom |
Posted - Jul 28 2008 : 11:36:54 AM
When you live on a farm, you can sometimes have so many vegetables at one time that you don't know what to make next. So, the other day I mixed up zucchini, yellow squash, tomatoes, garlic, onions, and threw in a half a bag of soy nuts and oh my gosh! It was fabulous! I could live on veggies! Susan |
| Nance in France |
Posted - Jul 28 2008 : 09:37:26 AM
Bonjour, gal pals! We were invited to lunch with friends yesterday, and the husband really "knocked it out of the ball park" this time. (Lots of French men do alot of the cooking, and he really knows his way around the kitchen). Anyway, we feasted on pheasant with rice, and a truly light cream sauce with morel mushrooms and tarragon. The sauce was so good I could have drunk it from a cup.....gotta learn to make that one myself! P.S. My husband made the dessert! A cherry clafouti with fresh black cherries. Hugs, Nance |
| julia hayes |
Posted - Jul 28 2008 : 07:58:21 AM
Good Morning FarmGirls! I've been entertaining my in-laws this week and with the bounty of the farmer's market, my dinner table has been scrumptious! I didn't put in a garden this year so I've been going to market regularly. We had one night a gorgeous tossed salad with mixed greens, cucumbers, carrots and cherries. I sauted 3 different kinds of squash with an onion and a whole bunch of garlic. Wow, very yummy! Veggies..so many amazing veggies. There you have it from No Worries Farm! ~julia hayes
being simple to simply be
Farmgirl #30
www.julia42.etsy.com |
| homemakerkate |
Posted - Jul 28 2008 : 07:52:42 AM
My husband brought home some sweet and sour meatballs and veggies last night from the restaurant, they were great! |
| willowtreecreek |
Posted - Jul 28 2008 : 07:44:32 AM
The chicken enchiladas I had in San antonio. I tried my hand at making them myself and they were very good. The recipe is on my blog right now.
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
Felt and Fabric Crafts
www.willowartist.etsy.com
www.willowtreecreek.com
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