| T O P I C R E V I E W |
| deeredawn |
Posted - Apr 19 2010 : 07:45:28 AM
My friend and I had a hay day picking wild violets to make violet jelly yesterday! I opps'd and didn't add the right amount of pectin the first time and got....syrup...not too shabby. The second time around gave me beautiful purple-ish red jelly. Next on the agenda....dandelion jelly. Suggestions as to what to serve with?
Dawn #279
MJ's Heirloom Maven
http://www.harvestthymefarm.vpweb.com
www.onefunkyfarmgirl.blogspot.com
~If you find yourself in a hole, stop digging!~ |
| 3 L A T E S T R E P L I E S (Newest First) |
| Julia |
Posted - Apr 19 2010 : 8:30:05 PM
Thanks Sharon!
I wear my cap around my waist.
#440
http://www.iglitteredthecat.blogspot.com/
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| Calicogirl |
Posted - Apr 19 2010 : 12:30:13 PM
Dawn,
I ended up with syrup the first time I made this last year. I used the syrup in Lemonade and also added pansies and violets to the ice cubes. I have used this over Vanilla Ice Cream and to make Italian Cream Sodas as well. The jelly is great on scones or biscuits.
Julia,
Here's a link to one:
http://www.maryjanesfarm.org/snitz/topic.asp?TOPIC_ID=41432
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Julia |
Posted - Apr 19 2010 : 11:09:41 AM
Do you have a recipe for Dandelion Jelly? What kind of flavor does it have?
I wear my cap around my waist.
#440
http://www.iglitteredthecat.blogspot.com/
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