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 Preserving in Oil
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YellowRose
True Blue Farmgirl

5540 Posts

Sara
Paris TX
USA
5540 Posts

Posted - Nov 23 2020 :  12:45:31 PM  Show Profile  Reply with Quote
Today I put up two 1/2 pint jars of three roasted bell peppers - red, orange, & yellow - in EVOO with fresh rosemary. As long as they stay covered with oil the peppers will last for a year in a cool dry place. If kitchen is too warm put in fridge.

Sara - FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.

GailMN
True Blue Farmgirl

364 Posts

Gail
Hutchinson Minnesota
USA
364 Posts

Posted - Nov 23 2020 :  1:23:39 PM  Show Profile  Send GailMN a Yahoo! Message  Reply with Quote
Sara, do you roast the peppers in the oven? I would like to try this.

Gail

Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star.
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YellowRose
True Blue Farmgirl

5540 Posts

Sara
Paris TX
USA
5540 Posts

Posted - Nov 23 2020 :  2:01:20 PM  Show Profile  Reply with Quote
Gail here's the recipe.

Wash, dry, core & remove seeds.
Slice lengthwise.

Put in ovenproof dish and drizzle with EVOO.
Roast for 45 min at 350.

When cool take skin off.

Put peppers in sterilized jars; cover with EVOO; add herb if desired; remove bubbles.

Put lid on; store in a dark,cool, dry place or in fridge; no direct sunlight; and shake jar everyday or so. Ready to use after 3 days - longer if you want a richer flavor.

Let us know how it turns out.

Note: I forgot to line the cookie sheet with parchment paper and I had a mess to clean up.

Sara - FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
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GailMN
True Blue Farmgirl

364 Posts

Gail
Hutchinson Minnesota
USA
364 Posts

Posted - Nov 23 2020 :  2:20:12 PM  Show Profile  Send GailMN a Yahoo! Message  Reply with Quote
Thank you much Sara, I am definitely going to try this!

Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star.
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ddmashayekhi
True Blue Farmgirl

4314 Posts

Dawn
Naperville Illinois
USA
4314 Posts

Posted - Nov 24 2020 :  10:42:52 AM  Show Profile  Reply with Quote
Sara have you tried using this recipe for spicer peppers?

Dawn in IL

"Be present in all things and thankful for all things." Maya Angelou
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YellowRose
True Blue Farmgirl

5540 Posts

Sara
Paris TX
USA
5540 Posts

Posted - Nov 24 2020 :  11:23:21 AM  Show Profile  Reply with Quote
Dawn, this is the first time I'm tried preserving peppers in oil. I would think it would work on any pepper. A smaller pepper like a jalapeno would probably take less roasting time. For smaller peppers I suggest cut them open on one side; leave whole; remove seeds; and flatten out to roast. The next time I do it I will cut bell peppers into 4 pieces. I think they would peel easier and then I can cut into thinner slices if I need for a recipe.

Sara - FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
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Red Tractor Girl
True Blue Farmgirl

4990 Posts

Winnie
Gainesville Fl
USA
4990 Posts

Posted - Nov 30 2020 :  12:15:24 PM  Show Profile  Reply with Quote
Sara, I have never tried this method of preserving peppers, but I like the idea of it being in EVOO with fresh herbs. I bet they are delicious on a salad or with a meat dish.

Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015
FGOTM- October 2018
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YellowRose
True Blue Farmgirl

5540 Posts

Sara
Paris TX
USA
5540 Posts

Posted - Nov 30 2020 :  1:37:14 PM  Show Profile  Reply with Quote
Winnie, I made them to put on toasted flatbread with cooked Italian sausage or over pasta. Your idea of with meat dish sounds good too.

Sara - FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
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