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Farm Kitchen:  Preserving in Oil  |
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YellowRose
True Blue Farmgirl
6791 Posts
Sara
Paris
TX
USA
6791 Posts |
 Posted - Nov 23 2020 : 12:45:31 PM
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Today I put up two 1/2 pint jars of three roasted bell peppers - red, orange, & yellow - in EVOO with fresh rosemary. As long as they stay covered with oil the peppers will last for a year in a cool dry place. If kitchen is too warm put in fridge.
Sara - FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015 & Feb 2019
Lord put your arm around my shoulders & your hand over my mouth.
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
Posted - Nov 23 2020 : 1:23:39 PM
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Sara, do you roast the peppers in the oven? I would like to try this.
Gail
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
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YellowRose
True Blue Farmgirl
6791 Posts
Sara
Paris
TX
USA
6791 Posts |
Posted - Nov 23 2020 : 2:01:20 PM
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Gail here's the recipe.
Wash, dry, core & remove seeds.
Slice lengthwise.
Put in ovenproof dish and drizzle with EVOO.
Roast for 45 min at 350.
When cool take skin off.
Put peppers in sterilized jars; cover with EVOO; add herb if desired; remove bubbles.
Put lid on; store in a dark,cool, dry place or in fridge; no direct sunlight; and shake jar everyday or so. Ready to use after 3 days - longer if you want a richer flavor.
Let us know how it turns out.
Note: I forgot to line the cookie sheet with parchment paper and I had a mess to clean up.
Sara - FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015 & Feb 2019
Lord put your arm around my shoulders & your hand over my mouth.
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
Posted - Nov 23 2020 : 2:20:12 PM
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Thank you much Sara, I am definitely going to try this!
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
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ddmashayekhi
True Blue Farmgirl
4714 Posts
Dawn
Naperville
Illinois
USA
4714 Posts |
Posted - Nov 24 2020 : 10:42:52 AM
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Sara have you tried using this recipe for spicer peppers?
Dawn in IL
"Be present in all things and thankful for all things." Maya Angelou |
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YellowRose
True Blue Farmgirl
6791 Posts
Sara
Paris
TX
USA
6791 Posts |
Posted - Nov 24 2020 : 11:23:21 AM
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Dawn, this is the first time I'm tried preserving peppers in oil. I would think it would work on any pepper. A smaller pepper like a jalapeno would probably take less roasting time. For smaller peppers I suggest cut them open on one side; leave whole; remove seeds; and flatten out to roast. The next time I do it I will cut bell peppers into 4 pieces. I think they would peel easier and then I can cut into thinner slices if I need for a recipe.
Sara - FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015 & Feb 2019
Lord put your arm around my shoulders & your hand over my mouth.
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Red Tractor Girl
True Blue Farmgirl
6517 Posts
Winnie
Gainesville
Fl
USA
6517 Posts |
Posted - Nov 30 2020 : 12:15:24 PM
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Sara, I have never tried this method of preserving peppers, but I like the idea of it being in EVOO with fresh herbs. I bet they are delicious on a salad or with a meat dish.
Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015
FGOTM- October 2018 |
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YellowRose
True Blue Farmgirl
6791 Posts
Sara
Paris
TX
USA
6791 Posts |
Posted - Nov 30 2020 : 1:37:14 PM
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Winnie, I made them to put on toasted flatbread with cooked Italian sausage or over pasta. Your idea of with meat dish sounds good too.
Sara - FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015 & Feb 2019
Lord put your arm around my shoulders & your hand over my mouth.
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Farm Kitchen: Preserving in Oil |
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Preserving in Oil
