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Farm Kitchen: Can you thaw home canned chicken stock then can it |
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AuntJamelle
True Blue Farmgirl
569 Posts
Jaime
South Bend
Indiana
USA
569 Posts |
Posted - Sep 08 2020 : 12:54:24 PM
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Does anyone know?
Crafter-Canner-Baker-Super Duper Chocolate Chip Cookie Maker!!! |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - Sep 08 2020 : 4:11:39 PM
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Why Not. Diana
Farmgirl Sister #273 |
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windypines
True Blue Farmgirl
4108 Posts
Michele
Bruce
Wisconsin
USA
4108 Posts |
Posted - Sep 08 2020 : 6:06:13 PM
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i have added frozen to a batch so I had enough to make a canner full. All was good.
Farming in WI
Michele FGOTM June2019
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YellowRose
True Blue Farmgirl
6809 Posts
Sara
Paris
TX
USA
6809 Posts |
Posted - Sep 09 2020 : 04:20:40 AM
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Good to know - thanks Diana & Michelle.
Sara~~~ FarmGirl Sister #6034 8/25/14 FarmGirl of the Month Sept 2015. & Feb 2019
Lord put your arm around my shoulders & your hand over my mouth.
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 15 2020 : 08:28:53 AM
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Jaime, I am sure you can. I've done it myself with no problem. Sometimes I just don't have time to can it right after making it, so I freeze it for canning later. I do the same with frozen meat... freeze it and then can it when I gave time (plus partially frozen meat is so much easier to cut, in general). I don't do this with veggies because I think they might become too mushy... although I have used frozen veggies in canned soups and stews with no problem. And I definitely use frozen fruit to make pie filling. So I think as long as it smells and tastes ok, and you use proper canning methods for the type of foods you are canning, it is fine to extend its life on the shelf!
Hugs,
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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Edited by - Ninibini on Sep 15 2020 08:31:08 AM |
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AuntJamelle
True Blue Farmgirl
569 Posts
Jaime
South Bend
Indiana
USA
569 Posts |
Posted - Sep 15 2020 : 11:42:00 AM
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Thank you all SO much! I really appreciate it!
I want to make room in the freezers for more meat and for cookie dough! The holidays are coming!
Getting all of those bags of chicken stock out of there and onto the shelf in jars would be huge!!! |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 15 2020 : 12:15:28 PM
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Oh, MAN! I hadn't even thought to add cookies to my to do list, Jaime! I'm so glad you mentioned that! Guess I'm going to have to re-think my freezer now, too! YIKES!
I can't believe it is mid- September already.. Can you, girls? Wow.
Hugs,
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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AuntJamelle
True Blue Farmgirl
569 Posts
Jaime
South Bend
Indiana
USA
569 Posts |
Posted - Sep 15 2020 : 12:57:36 PM
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LOL!
I know - time is flying!!! After April lasted 5 years! Go figure! |
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Farm Kitchen: Can you thaw home canned chicken stock then can it |
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