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Farm Kitchen:  What's for dinner tonight?  |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
 Posted - Mar 05 2012 : 09:44:39 AM
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Last night's dinner was Heavenly, if I don't say so myself, and I'm a happy farmgirl because I have leftovers for lunch. :) I don't normally serve beef to my family several nights in a row, but we are having yummy, organic grass-fed hamburgers tonight on organic wheat rolls, with organic pickles, lettuce, and a dash of organic mayo and ketchup. I'm thinking of throwing in some homemade oven fries on the side. Throwing my "meatless Monday" idea to the wind tonight, ha ha.
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
13564 Posts
CeeJay (CJ)
Dolores
Colorado
USA
13564 Posts |
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momshopsalotta
True Blue Farmgirl
232 Posts
Connie
Hertford
NC
USA
232 Posts |
Posted - Mar 05 2012 : 10:55:04 AM
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| Baked ham, green beans and fried apples. Yum! |
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lisalisa
True Blue Farmgirl
216 Posts
Lisa
Broomall
PA
USA
216 Posts |
Posted - Mar 05 2012 : 11:30:25 AM
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I'm thinking meatloaf and homemade mac and cheese. Maybe broccoli? |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Mar 05 2012 : 12:04:34 PM
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French Dip Sandwiches
Salad
and maybe..
Crustless Apple Pie
By His Grace, For His Glory
~Sharon
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Nanniekim
True Blue Farmgirl
206 Posts
Kim
Arizona
206 Posts |
Posted - Mar 05 2012 : 4:44:53 PM
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Pork chops and baked beans
Kim |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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Dorinda
True Blue Farmgirl
1023 Posts
Dorinda
St. Cloud
Florida
USA
1023 Posts |
Posted - Mar 06 2012 : 04:40:15 AM
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great nothern beans, rice, smoked pork chops, corn bread....... Oh Kristina I made banana bread last night!!1
Seize The Day!
Dorinda |
Edited by - Dorinda on Mar 06 2012 11:27:18 AM |
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GirlwithHook
True Blue Farmgirl
922 Posts
Alyce
Madison
WI
USA
922 Posts |
Posted - Mar 06 2012 : 07:14:38 AM
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Depends on if I can ever get my head in the game today (SO not with it, even after coffee). We may just end up eating leftovers!
A hook, a book, and a good cup of coffee.... |
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fiddlegirl89
True Blue Farmgirl
232 Posts
Kayla
Dunnville
KY
USA
232 Posts |
Posted - Mar 06 2012 : 07:18:45 AM
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I'll be frying chicken for my boyfriend. :) Well, the rest of my family will get some too, but...haha! I love cooking for him!
www.crazykcreates.blogspot.com
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Mar 06 2012 : 07:35:10 AM
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Yum. All those beans sound good, as do pork chops. We are having a big grilled chicken salad with poppy seed dressing tonight and a loaf of crusty bread.
Hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Mar 06 2012 : 07:43:24 AM
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Gonna have to be easy--Violet has a ballet class at 6:00, I have to stop at the pharmacy, then I have to put the brisket in the brine for the homemade Irish Corned Beef. There's some ground turkey in the fridge, so it's probably going to be turkey chili!!!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
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chick-chick
True Blue Farmgirl
322 Posts
Liz
New Britain
CT
USA
322 Posts |
Posted - Mar 06 2012 : 08:46:08 AM
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I have left over mashed potatoes so I think tonite it will be shepards pie.
I like checking in on this site soo many yummy ideas for dinner, I get so tired of making the same old thing every night.
Wanna be farm girl in my heart, semi- city girl in life |
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lisalisa
True Blue Farmgirl
216 Posts
Lisa
Broomall
PA
USA
216 Posts |
Posted - Mar 06 2012 : 10:14:31 AM
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I think I'll invent some chicken-stuffed peppers with no rice in the stuffing. I cut the peppers in half, they stretch a little further and I can't eat them anyway.
I get so many ideas from postings. Especially Sharon, who inspired me to make apple crisp last night!
Yummy! |
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Amy_Beth
Farmgirl in Training
31 Posts
AmyBeth
Paradise
CA
USA
31 Posts |
Posted - Mar 06 2012 : 10:43:46 AM
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Pork chops!
Farmgirl Sister #3936 |
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country treasure
True Blue Farmgirl
452 Posts
judy
SK
Canada
452 Posts |
Posted - Mar 06 2012 : 10:55:57 AM
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The heavy snow fall means slow cooked sweet & sour ribs with lots of rice. The house smells good coming in from doing chores. The animals are tucked in & lots of wood inside tonight, what could be better
Judy
country wishes! |
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Emily Anna
True Blue Farmgirl
863 Posts
Emily
Fort Atkinson
WI
USA
863 Posts |
Posted - Mar 06 2012 : 11:14:02 AM
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I'm making a meatloaf for supper.....actually 4! lol! Going to freeze the other 3....they hold up so well in the freezer. I could never make a good meatloaf until my dad showed me how he makes his. We take 1/2 hamburger, 1/2 pork sausage, a couple of eggs, about 3/4 C. corn meal, some chopped up red peppers and tomatoes we froze from the garden, and salt and pepper. Turns out great!
Also, I just made the best sandwich for lunch. Oatnut bread, spread a little mayo on one slice, sprinkle some rosemary that I ground up with the mortar and pestel (I hate the way dried rosemary feels when it's whole), ham, swiss cheese, and a couple leafs of lettuce. The rosemary really adds a great taste!
Lisa, i've never tried chicken stuffed peppers. What do you all put in the stuffing?
Emily |
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Amy_Beth
Farmgirl in Training
31 Posts
AmyBeth
Paradise
CA
USA
31 Posts |
Posted - Mar 06 2012 : 11:18:47 AM
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quote:
Originally posted by Amy_Beth
Pork chops!
Farmgirl Sister #3936
Wait, just kidding! Pork chops will have to wait until tomorrow- I forgot that I already defrosted ground beef! We'll be having Barbecue Meatballs (from thepioneerwoman.com)
Farmgirl Sister #3936 |
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LBP
True Blue Farmgirl
81 Posts
Linda
Goodview
VA
USA
81 Posts |
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Bayou Girl
True Blue Farmgirl
252 Posts
Jennifer
Star City
Arkansas
USA
252 Posts |
Posted - Mar 06 2012 : 11:47:10 AM
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Oooo...Emily, meatloaf sounds great for dinner. I think we'll have that, too. I haven't made meatloaf in such a long time. I always like the leftovers more than what comes right out of the oven. So.....I'll probably have it for lunch tomorrow, too. Lol.
~Jennifer~
Farmgirl #3803
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Simple Living
True Blue Farmgirl
1402 Posts
Joan
Staten Island
NY
USA
1402 Posts |
Posted - Mar 06 2012 : 11:59:41 AM
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this is so funny. that's what we are having also with slice baked potatoes and gravy
Happy Trails
Farmgirl 3842 |
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marlee
True Blue Farmgirl
1650 Posts
Marlene
DeRidder
Louisiana
1650 Posts |
Posted - Mar 06 2012 : 12:21:54 PM
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Chicken and Dumplings and brussell sprouts . I fix the sprouts by boiling water till soft then drain them. But butter in a skillet and add sprouts
and Tony Caschere's seasoning, seasonsalt, a lttle garlic powder and let them cook and toss several times in butter and seaonings until well coated. Yum. Same recipe for broccolli,caulfiflower, green beans. Yummmy.--Marlee
God is the painter, he paints the picture. And his son builds it, for he is the Master Carpenter! |
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Simple Living
True Blue Farmgirl
1402 Posts
Joan
Staten Island
NY
USA
1402 Posts |
Posted - Mar 06 2012 : 12:44:29 PM
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Ooo Marlene, can I have the chicken and dumpling recipe (if you get a chance, no rush)....sounds yummy
Happy Trails
Farmgirl 3842 |
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Emily Anna
True Blue Farmgirl
863 Posts
Emily
Fort Atkinson
WI
USA
863 Posts |
Posted - Mar 06 2012 : 5:13:57 PM
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Jennifer and Joan, how did your meatloaves turn out? Got a late start and just popped mine in the oven now.
Chicken and dumplings do sound good! I wish I knew how to cook brussel sprouts. I've tried a couple of times, but mine turn out so bitter. Don't know what i'm doing wrong. |
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marlee
True Blue Farmgirl
1650 Posts
Marlene
DeRidder
Louisiana
1650 Posts |
Posted - Mar 06 2012 : 5:56:26 PM
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My husband likes to cook sometimes. So that's why he put butter and seasoning on them and put in the skillet for a few minutes. He wouldn't touch them otherwise.
Another meal you can use ground meat or ground turkey. Fry it in a pan then drain . Put it in a 8 by 8 pan,then slice potatoes and layer to top aadd salt and pepper along the way. Also add a can of sweet (drain peas)peas along the layering. Add a large can of cream of mushroom soup.
No water. Spread it on top. According to how may potatoes you might need a large can and a small. Cause you dont want it to be dry. Put spoon in middle and turn it so some of the soup will go down in side. Oven 385-390 for 1 hour or until potatoes are done. Yummy.-Marlee
God is the painter, he paints the picture. And his son builds it, for he is the Master Carpenter! |
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Farm Kitchen: What's for dinner tonight? |
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What's for dinner tonight?
