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Farm Kitchen:  What's for dinner tonight?  |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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GirlwithHook
True Blue Farmgirl
922 Posts
Alyce
Madison
WI
USA
922 Posts |
 Posted - Feb 25 2012 : 10:47:55 AM
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The grocery order came, so finally some more variety!  Either sole almondine or pub-style fish and chips (this is what comes of falling for a Brit!). If we have the sole, I'm thinking steamed carrots and organic pasta...and either cheesecake or caramel apple dumplings for dessert.
I can't seem to decide, so I hope the Mister can!
A hook, a book, and a good cup of coffee.... |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Feb 25 2012 : 10:53:03 AM
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We are having Lentil Chili, Salad and I am experimenting with a new brownie recipe :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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jessabelluh
True Blue Farmgirl
349 Posts
Jessica
South Dakota
USA
349 Posts |
Posted - Feb 25 2012 : 12:03:56 PM
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We're having chicken poppers and tater tots..and I'm almost embarrassed to post that here ;)
~jess |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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jessabelluh
True Blue Farmgirl
349 Posts
Jessica
South Dakota
USA
349 Posts |
Posted - Feb 25 2012 : 1:08:49 PM
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Thanks for linking those, Sharon. I'll look for them next time I go to WalMart.
~jess |
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Penny Wise
True Blue Farmgirl
1903 Posts
Margo
Elyria
OH
USA
1903 Posts |
Posted - Feb 25 2012 : 3:24:19 PM
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homemade blondies??????recipe plse!
i made a 9X13 of veggie lasagna- was really just zucchini and yellow squash, some onions and i used jar alfredo sauce....lots of ricotta nad mozz...yummo....we ate and have some for tomorrow-also i froze 4 nice pieces for dinners later when i don't feel up to cooking.
but now i'm hungry again after reading this....
Farmgirl # 2139
proud member of the Farmgirls of the Southwest Henhouse
~*~ counting my pennies and biding my time; my dreams are adding up!~*~ |
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Emily Anna
True Blue Farmgirl
863 Posts
Emily
Fort Atkinson
WI
USA
863 Posts |
Posted - Feb 25 2012 : 6:54:19 PM
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Tonight my Cousin Nick invited my dad, brother, and I over for potato pancakes like my Gram used to make. They were amazing as usual. We also had sausages and home made apple sauce that my dad made. Very good night!
Emily |
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GirlwithHook
True Blue Farmgirl
922 Posts
Alyce
Madison
WI
USA
922 Posts |
Posted - Feb 26 2012 : 10:13:03 AM
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We ended up having sandwiches and an "indoor picnic" last night. Tonight, I am hoping for something a little more fun to cook!
A hook, a book, and a good cup of coffee.... |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Feb 26 2012 : 2:38:21 PM
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Hi Farmgirls!
I am a little late posting tonight. Sorry. Thanks to a big lunch, we are having organic hotdogs with organic hot dog buns we found last week at Whole Foods.
Emily - your dinner last night sounded really delicious! Isn't it great to remember past times with a family heirloom recipe?
Margo, here's the recipe you asked for. Enjoy!
Homemade Blondies
2 cups packed brown sugar
2/3 cup butter (about 1 and 1/3 sticks)
2 eggs
2 tsp vanilla
2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup nuts (optional)
Grease a 13x9 inch baking pan; set aside.
In medium saucepan, heat brown sugar and butter over medium heat until sugar dissolves, stirring constantly. Cool slightly. Stir in eggs one at a time, and then vanilla. Stir in flour, baking powder and baking soda.
Spread batter in prepared baking pan. Sprinkle with chocolate and nuts. Bake in a 350 degree oven 25 - 30 minutes. Cool slightly on wire rack. Cut into bars while still warm. Makes 36 bars.
Enjoy!
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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marlee
True Blue Farmgirl
1650 Posts
Marlene
DeRidder
Louisiana
1650 Posts |
Posted - Feb 26 2012 : 2:39:41 PM
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My husband made BBQ Ribs and I made potato salad.YUMMMMM!
Marlee
God is the painter, he paints the picture. And his son builds it, for he is the Master Carpenter! |
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
13568 Posts
CeeJay (CJ)
Dolores
Colorado
USA
13568 Posts |
Posted - Feb 26 2012 : 3:13:40 PM
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"Pumpkin" Pot roast with potatoes, carrots, onions and all kinds of herbs such as bay, savory, rosemary, etc. Home canned green beans to go along side. YUMMMMM!!!!
The reason I say "Pumpkin" is because that was the name of the cow that we just butchered and put in the freezer. So, nope, it wasn't really pumpkin and it didn't taste like pumpkin.
Very tasty . . and we KNOW what our cows eat!!
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
living life - www.snippetscja.blogspot.com
from my hands - www.cjscreations-ceejay.blogspot.com
the "Purple Thistle" http://www.ceejay48.etsy.com
from my heart - www.fromacelticheart.blogspot.com
from my hubby - www.aspenforge.blogspot.com |
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Dorinda
True Blue Farmgirl
1023 Posts
Dorinda
St. Cloud
Florida
USA
1023 Posts |
Posted - Feb 26 2012 : 3:15:59 PM
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Steaks, Asparagus, bake potatoes, Apple pie cheese cake for hubbys birthday.
Seize The Day!
Dorinda |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Feb 27 2012 : 05:35:07 AM
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@ Ceejay - (Giggle, snort!) You crack me up. Bet Pumpkin was really tasty, though!
Last night's dinner was gross. We had those organic hotdogs DH picked out. They were turkey and tasted and looked nasty. The beef ones are way better, if hot dogs are your thing. DH is from Denmark and they love hot dogs.
Tonight I want to make something tastier. Hmmm... ideas?
I'm thinking grilled chicken and roasted vegies in the oven.
Hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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GirlwithHook
True Blue Farmgirl
922 Posts
Alyce
Madison
WI
USA
922 Posts |
Posted - Feb 27 2012 : 10:41:59 AM
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Tonight we're honoring the Mister's heritage with fish and chips--and then cheesecake for dessert.
A hook, a book, and a good cup of coffee.... |
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Simple Living
True Blue Farmgirl
1402 Posts
Joan
Staten Island
NY
USA
1402 Posts |
Posted - Feb 27 2012 : 1:46:29 PM
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My daughter coming over for dinner, so I made steak stew with parsnip, carrots, celery, onions in a beef stock with a touch of white wine and plenty of spices.
Happy Trails
Farmgirl 3842 |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Feb 27 2012 : 2:30:18 PM
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Decided on beef stew. :)
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Feb 27 2012 : 6:26:55 PM
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CJ,
You crack me up :)
We had an easy dinner tonight:
~Baked Chicken (I made a glaze with BBQ sauce mixed with Apple Butter, yum!)
~Baked Beans
~Salad
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
13568 Posts
CeeJay (CJ)
Dolores
Colorado
USA
13568 Posts |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Feb 28 2012 : 04:59:36 AM
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Tonight we are having a pork roast in the oven with fresh rosemary, my grandmother's homemade Greek macaroni and cheese recipe, and vegetables. Thank Goodness we have eaten all the blondies! Won't be baking anything sweet for a bit...
Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Feb 28 2012 : 06:45:08 AM
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Jamie Oliver's white fish seasoned with rosemary, lemon zest and cracked pepper, wrapped in proscuitto then pan seared and finished in the oven, served with steamed asparargus and Russian Fingerling potatoes. All topped with a lemon-mayo sauce. Welcome Spring!!!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
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lisalisa
True Blue Farmgirl
216 Posts
Lisa
Broomall
PA
USA
216 Posts |
Posted - Feb 28 2012 : 07:46:33 AM
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Ooo, Jonni, sounds like a cooking show!
Me? Just regular ol' chicken nachos tonight! First I'll cook up the chicken in the stock pot for soup (mmm!), then shred the chicken for dinner! |
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GirlwithHook
True Blue Farmgirl
922 Posts
Alyce
Madison
WI
USA
922 Posts |
Posted - Feb 28 2012 : 09:11:54 AM
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Well, Mister insisted upon going out for dinner last night, so we are doing fish and chips tonight.
A hook, a book, and a good cup of coffee.... |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Feb 28 2012 : 09:13:09 AM
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Lisa, you should try this if you like fish--it's one of the easiest, fastest and best ways I've eaten fish in some time. I'll send you the link if you'd like!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
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Farm Kitchen: What's for dinner tonight? |
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What's for dinner tonight?
