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HollyG
True Blue Farmgirl
214 Posts
Holly
Hamburg
Arkansas
USA
214 Posts |
 Posted - Aug 25 2011 : 4:12:28 PM
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I have a freezer full of (given to me) frozen blueberries - picked, washed, and bagged in 4 C. ammounts. The deal is, the skins are tough and make them unappetizing. I made a cobbler the other day - peach and handfuls of random berries - blueberries, blackberries, raspberries - for added flavor. My husband complained about the texture of the blueberries - to the point he spit the skins to the side. They are THAT tough. What causes this? What can I do about it? These are farm grown, watered, and are wonderful fresh. Something about the freezing just makes them thick. Any ideas what do to with them now?
HollyG
Farmgirl #2513
www.mydeepwoodslife.com |
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Tough Blueberry Skins
