So, I have a bumper crop of green onions and basil. It's not even funny. There's no way I can use all of these onions-or the basil. Do any of you ladies save onions or basil? How do you freeze it/package it?
Cut up, put in ice cube trays, fill the trays with water, freeze.. Then pop out the onion or basil cubes & keep in a zip lock in the freezer. Then you have it all winter long. Just take a cube or two for your soup, pasta sauce etc.. I do this w/parsley as well... Works great!
Megan: I cut up my onions, freeze them in freezer zip-lock bags. I have onions all winter. Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
Farm Kitchen: Preserving green onions and basil...
Preserving green onions and basil...
Posted - Jul 18 2009 : 2:43:24 PM
