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 What's for dinner tonight? 1/9/2020 - 1/15/2020

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T O P I C    R E V I E W
texdane Posted - Jan 09 2012 : 3:11:35 PM
Hi Farmgirls!

MMMmmmm, mmmm. I am making one of my favorite meals for my dd and dh tonight. Homemade Texas chili, served with fresh buttermilk cornbread baking in my cast iron skillet. Will top the chili off with cheese and sour cream, and wash it all down with fresh-brewed ice tea! It's a chilly night out, so it's a "chili" night in! Wishing I had a kitchen-full of farmgirls to share it with!

Does anyone else have anything yummy you're cooking up tonight?

Farmgirl Hugs,

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
25   L A T E S T    R E P L I E S    (Newest First)
StitchinWitch Posted - Jan 14 2020 : 5:32:38 PM
Vegetarian dinner tonight after our fat and carb overload last night. Eggplant parmesan and broccoli.

Judith

7932
Happiness is Homemade
Ninibini Posted - Jan 14 2020 : 09:32:47 AM
Chicken parmesan tonight... It's getting chilly again! We need some bone-warming food to soothe the chilled soul! Hugs - Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

texdane Posted - Jan 14 2020 : 07:34:43 AM
PS I also could make a meal out of that gravy! YUM!!!!

Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
Suburban Farmgirl Blogger
Chapter Leader, CT Simpler Life Sisters
Farmgirl of the Month, Jan. 2013

Suburban Farmgirl Blog
http://sfgblog.maryjanesfarm.org/

www.facebook.com/suburbanfarmgirlblogger
texdane Posted - Jan 14 2020 : 07:34:06 AM
BTW happy belated birthday, Barbara! I think I missed saying that last page. Also, Nancy, were you able to get the recipe for the squash and sweet potato casserole? Would love to try it.

Last night was back to cold after a wonderful warm snap. Had a friend and her daughter over Saturday night for an evening of sewing.We made soup bowl trivets. For dinner I made chicken and pasta in wine sauce (my ddís favorite, and my go-to recipe). I also made bread and a nice salad with greens, blueberries, danish-fried onions (a bit, for crunch). Fpr dessert, my friend baked and frosted a layered chocolate cake with white icing, filled with raspberry mousse and some lemon shortbread (all dairy free and sooooo good. For the filling she used raspberry pie filling mixed with dairy free cool-whip).

Last night I made homemade cream of cauliflower soup - so satisfying. I substituted almond milk for the cream and it was just as creamy and good.

WHatís on your table?

Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
Suburban Farmgirl Blogger
Chapter Leader, CT Simpler Life Sisters
Farmgirl of the Month, Jan. 2013

Suburban Farmgirl Blog
http://sfgblog.maryjanesfarm.org/

www.facebook.com/suburbanfarmgirlblogger
YellowRose Posted - Jan 13 2020 : 03:55:05 AM
Judith I did for a small second serving of only gravy. I do my best not to have seconds but sometimes I give in and do.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

StitchinWitch Posted - Jan 12 2020 : 6:21:00 PM
I could make a meal out of that gravy alone!
Leftover soup and tapioca pudding.

Judith

7932
Happiness is Homemade
YellowRose Posted - Jan 12 2020 : 08:11:10 AM
Today it's chicken thighs baked in the oven with mushroom yogurt gravy. Gravy made with home canned mushroom broth, store can of mushroom soup, yogurt, and baby portabella mushrooms. Will serve over large egg noodles.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

StitchinWitch Posted - Jan 10 2020 : 12:32:19 PM
Sara -- I frequently forget to write down my recipes and when I do I forget where I put them. But sometimes what I'm trying to duplicate comes out even better.
We're going up to our trailer in the hills today so I chopped up a bunch of veggies, cooked some beans, put it all in a plastic bag to make a big pot of minestrone soup. That with a loaf of homemade bread and some tapioca pudding will make our dinner.

Judith

7932
Happiness is Homemade
YellowRose Posted - Jan 10 2020 : 12:17:57 PM
Made pork chop curry with potatoes, carrot, and onion in sauce/gravy using my curry mixture. Very good. Hope I can duplicate the curry mix because I didn't write down what I did.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

texdane Posted - Jan 09 2020 : 6:31:20 PM
It got super cold here again! Makes me want stews, soups, and roasts! Yesterday, I made my Autumn Pork Stew with cranberries, sweet potatoes, apples, and onions. It is seasoned with spicy mustard and butter, and is a family favorite! Tonight I wanted home style classics: I have pot roast, a potato medley of blue, red, yellow potatoes and sweet potatoes (made in the air fryer, waiting for them to finish as I type), a veggie slaw with cabbage, broccoli, carrots, raisins, cranberries, and cauliflower, and southern style collard greens. YUM! I cooked a lot of food, hoping there will be enough for a meal tomorrow, too!

Whatís on your table?



Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
Suburban Farmgirl Blogger
Chapter Leader, CT Simpler Life Sisters
Farmgirl of the Month, Jan. 2013

Suburban Farmgirl Blog
http://sfgblog.maryjanesfarm.org/

www.facebook.com/suburbanfarmgirlblogger
YellowRose Posted - Jan 08 2020 : 09:27:09 AM
Sara, your dinner must have been so satisfying to put together - to know most of it was homegrown and home preserved.

I made chili this morning out of sautťed ground beef with onions from the freezer. All ingredients except for home canned pinto beans were from grocery store. It was easy to put together and all I had to do was stir it now & then while it slow simmered. Dang! I just remembered as I'm writing this I have home canned pumpkin in the pantry and I could have added it like Nicole does. There's always next time.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

saram Posted - Jan 08 2020 : 09:04:47 AM
Judith, I wanted so much to tell everyone I wasnít cooking last night! But I got over myself and found a recipe for andouille rice and beans which used homemade andouille, home canned tomatoes and tomato sauce, homegrown peppers from the freezer and a jar of home canned kidney beans. It was actually therapeutic for me to match the recipe to what I had stored, and I was no longer grumpy when everyone got home #128513;
StitchinWitch Posted - Jan 02 2020 : 8:40:59 PM
Anyway, back to dinner. Tonight we had the leftovers of our New Years day dinner ; pork roast, sauerkraut, black eyes, and collards. Still as good as last night. Having leftovers and not having to cook gave me lots of time today to help get some projects done.

Judith

7932
Happiness is Homemade
StitchinWitch Posted - Jan 02 2020 : 8:37:05 PM
Sara - I believe pheasants were brought here by Chinese during the gold rush era and rapidly adapted. There are several colorful varieties. The recent drought, loss of habitat, hunting, and increase of certain predators has almost wiped them out here. I miss them. I looked at the map and see you are about 90 north of me. I used to drive by Biggs every year when I went on shop hop to quilt shops up in that area.

Judith

7932
Happiness is Homemade
texdane Posted - Jan 01 2020 : 12:45:16 PM
Sorry ladies, the last few weeks I had a sick teenager, then a sick kitty, and I got sick! Not an ideal Christmas but we made the best of it. Still nice.

ANYWAY, we are having a steak tonight with a side of Black eyed peas for luck. I think a great big green salad with mandarins in it will be good too. Last night we had Chinese takeout, a tradition for us. The other night I made the best dairy-free chicken pot pie, using almond milk with flour, chicken broth and plant butter. It was creamy and delicious, stock full of veggies and chicken. I seasoned it with tarragon. My dd and her bf loved it, and my husband said it tasted better than when made with cream.

As for pheasant, I have never eaten it either. We have been seeing them again in our town, for the first time in years.

What is on your table tonight?

Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
Suburban Farmgirl Blogger
Chapter Leader, CT Simpler Life Sisters
Farmgirl of the Month, Jan. 2013

Suburban Farmgirl Blog
http://sfgblog.maryjanesfarm.org/

www.facebook.com/suburbanfarmgirlblogger
saram Posted - Dec 22 2019 : 9:46:26 PM
Judith, you and I live on opposite ends of the same valley. Iím pretty sure the truth about our pheasants is that they are not native. They are upland game birds which were introduced to our flat lands.
When I was young there were so many pheasants that had naturalized that you would see a rooster fly across the road nearly every time you drove through rice country. I donít know if itís because hunting has become so popular, or our coyote population has increased so much, but itís been years since Iíve seen a wild one.
My men hunt on ďclubsĒ where they pay for a certain number of birds, those birds are released in the fields ahead of their arrival, and they have the great challenge of walking that check until they and the dogs have scared up and shot each one. Not quite what it used to be, sadly. But a cultural tradition where we live.
YellowRose Posted - Dec 18 2019 : 05:53:13 AM
I haven't had pheasant either. Quail is the only wild fowl I've eaten.

Today it's butternut squash cornbread dressing casserole with pork chops on top.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.

HollerGirl56 Posted - Dec 17 2019 : 2:13:48 PM
I have never had pheasant---but hubby has always wanted to try it.

He would love that crockpot meal. He is a great fan of mushrooms.

Old Age Ain't No Place For Sissies!------Bette Davis
StitchinWitch Posted - Dec 17 2019 : 09:53:31 AM
Sara -- I miss pheasant. We used to have a lot of them around here but I think hunting and creeping surburbanism has eliminated all of them. as I haven't seen one in 10-12 years. I remember one year I made pheasant, mushroom and wild rice casserole for Easter dinner. They're not only good to eat but pretty to look at too.

Judith

7932
Happiness is Homemade
saram Posted - Dec 16 2019 : 10:44:58 PM
Tonight I made pheasant pot pie. My men have been bringing in a steady flow of birds on the weekends, and Sunday I made a crockpot full of five pheasants in a sauce of cream of mushroom soup, sour cream, onions, mushrooms and lots of bacon draped over the birds. It was a successful way to make moist pheasant, but not easy to serve since it was full of the bones. So I fished out all the meat and made tonightís dish.
I think the crock pot is a great way to maximize these small birds and make use of legs and thighs. But next time Iíll use a different form of moisture to cook it.
saram Posted - Dec 16 2019 : 10:36:54 PM
Nancy, I agree, winter squash are so easy to grow and very satisfying to eat!
I am a fan of Delicata, and have recently converted to bush Delicata as they produce a lot without taking up space.
You canít go wrong with butternut.
But Buttercup has a unique, nutty flavor that I love!
And another new favorite of mine is Sweet Meat. They grow very large and are both velvety and delicious. If I had to survive the winter on those, it wouldnít be that hard!
I have to agree with Barbara tho; sweet potatoes are a step better. I just havenít been successful growing them where I am. And I like to fill my garden with stuff that could sustain us through an emergency. Winter squash definitely do that.
StitchinWitch Posted - Dec 15 2019 : 09:38:24 AM
Barbara, my DH is the same; the hotter the better. Fortunately once he saw how throwing up sick they made me he keeps the chilies to himself. It seems to be the practice now for many restaurant and frozen foods food to be made with chilies (and/or cilantro). I've eaten in restaurants in the Middle East, Mexico, and Central America and most food in restaurants there are served mild and if you want heat you add it yourself in whatever amounts you choose, Not so in the US anymore. Even many Trader Joe's frozen items are too hot for me.

Judith

7932
Happiness is Homemade
HollerGirl56 Posted - Dec 15 2019 : 06:19:00 AM
I can't stand chili peppers or anything hot and spicy. Hubby often makes stuff with hot peppers and I can barely eat it---but he persists with the hot food as he likes it. Why eat something that burns your lips off and you can't even taste it.

Old Age Ain't No Place For Sissies!------Bette Davis
StitchinWitch Posted - Dec 14 2019 : 6:59:24 PM
Last year when I went to Texas to meet up with my husband his family bought tamales for dinner. I am extremely sensitive to chili peppers and I spent all night being extremely sick . I am making tamales to bring for dinner. I've been my family's tamale maker for the past 45 years . This year I'm making sweet corn tamales. If anyone wants heat they can add it themselves. I'm having one for dinner to make sure they are good. The rest will be frozen and packed in my suitcase next week.



Judith

7932
Happiness is Homemade
YellowRose Posted - Dec 14 2019 : 05:33:38 AM
Nancy I sent you a PM several days ago and haven't heard from you. I know PM don't always go through. Please send me a PM.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders and your hand over my mouth.


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