| T O P I C R E V I E W |
| texdane |
Posted - Nov 27 2017 : 04:52:13 AM
Hi Farmgirls,
It is about time for me to start one of my favorite times of the holidays...cookie baking! Everyone has their own favorites. I will start with my Greek grandma’s special recipe, Koulourakia, which I make and mail to my Daddy every year. This year I’m especially grateful to be baking them for him, as he was so very sick for a long time recently.
Next will be some spritz with my vintage cookie press. I just love making those! I will also make some rosemary shortbread.
What will be going in your oven?
Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
Suburban Farmgirl Blogger
Chapter Leader, CT Simpler Life Sisters
Farmgirl of the Month, Jan. 2013
Suburban Farmgirl Blog
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| 20 L A T E S T R E P L I E S (Newest First) |
| MaryJanesNiece |
Posted - Dec 18 2017 : 12:37:48 PM
I made some super yummy cranberry orange shortbread cookies last night! They taste just like Christmas and I can't stop eating them!
Thanks Jamie! I'm definitely trying them!
Krista |
| texdane |
Posted - Dec 18 2017 : 07:19:28 AM
Tomorrow I am hosting my neighborhood cookie exchange. Wonder what will be traded? It has been an annual event for over 20 years, and my second to hostess.
Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
Suburban Farmgirl Blogger
Chapter Leader, CT Simpler Life Sisters
Farmgirl of the Month, Jan. 2013
Suburban Farmgirl Blog
http://sfgblog.maryjanesfarm.org/
www.facebook.com/suburbanfarmgirlblogger |
| TexasGran |
Posted - Dec 15 2017 : 1:05:28 PM
Kelly and Krista, you can also dip Ritz crackers in the melted mint pieces. You get something like the Girl Scout thin mints.
When my grand kids were little, like Krista's boys, we made tea cakes which are rolled out and cut with cookie cutters. We worked at the table, they stood in chairs...but as we began to wind down, I would turn from the oven to find one or both little bakers sitting on the table, in the flour using the scraps of dough as if it were playdough! I would laugh, grab my camera again and record another fun memory. My favorite cookie is tea cakes, a recipe from my husband's grandmother, but I frost them with a butter icing with almond flavoring. They are so yummy!
TexasGran
#6389
Let God's light shine through you every day.
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| texdane |
Posted - Dec 15 2017 : 06:56:18 AM
So I made my koulourakia for my dad and mailed them out. We always keep some for us and Christmas Day we eat them with coffee while we open gifts. I need to make more, as we seem to have an elf who has eaten them all, as well as the rosemary shortbread trees, lol. Today I will do more baking. I am baking those two as well as holiday spritz and “cowboy cookies”. I am hosting the neighborhood “cookie exchange” this week, so I will be baking a lot! I will also make my hubby his favorite cookie which is a lot of work but I get to use my vintage double boiler so I think it makes it fun: chocolate dipped pistachio lady fingers.
Dawn, the Swedish gingersnaps sound divine and something my family would like since my hubby is Danish. Same with yours, Winnie!
Jana you sound like you were very busy! Love this post and seeing all the different varieties! Maybe next year we should do a farmgirl cookie swap...
Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
Suburban Farmgirl Blogger
Chapter Leader, CT Simpler Life Sisters
Farmgirl of the Month, Jan. 2013
Suburban Farmgirl Blog
http://sfgblog.maryjanesfarm.org/
www.facebook.com/suburbanfarmgirlblogger |
| ddmashayekhi |
Posted - Dec 13 2017 : 05:21:19 AM
I made Chris Kimball's "Milk Street Cookbook" Swedish gingersnap recipe and they were delicious! The spices came through beautifully and my husband even loved them because they "weren't sweet".
Merry baking!
Dawn in IL
Life is like a novel, every day is a new page...... |
| Red Tractor Girl |
Posted - Dec 12 2017 : 4:58:59 PM
Today, I made Sandbakkels which are popular Norwegian butter cookies. We have the recipe from hubby's Nana and every year they are the only requested cookie in my family. What is not to like with butter, sugar, flour and almond extract?? They are so yummy!
Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015 |
| janamarieje |
Posted - Dec 12 2017 : 2:09:52 PM
In two days I begin what I call my annual cookie baking marathon, 4 batches of 12 different cookies for my work, my daughters work, family and friends. We use to include my husband's work, but now that he is freelance the numbers have gone done the last 10 years, but this year's cookies will be:
Key Lime Sparkler Cookies
Cranberry Orange cookies
Almond Crescents
Chocolate Candy Cane Cookies
Christmas Pinwheel Cookies
Spritz Cookies
Grinch Cookies
Pecan Pie Cookies
Coconut clouds
Chocolate Bliss Cookies
Shortbread Cookies
Lemon Sugar Cookies
It is a lot of work, but so worth it!
Jana
https://homemadewithhart.blogspot.com/
http://www.emhardt.com
https://www.etsy.com/shop/cjcraftsstudio
Gardening is cheaper than therapy and you get tomatoes. ~Author Unknown
All I really need is love, but a little chocolate now and then doesn't hurt! ~Charles Schulz
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| Audra Rose |
Posted - Dec 12 2017 : 2:00:09 PM
Spritz cookies are definitely easy to make, and they are very pretty too. I have my mom's metal spritzer, and a new plastic one. My mom had a recipe for spritz that included Jello powder, either in red or green. They add color and flavor, but you have to be careful not to overcook them.
I think I'll be making gingerbread cookies or Thumbprint cookies. I will have to find someone to share them with, or I'll eat them all!
Farmgirl Sister #6754
Doxie Mom - Everyone loves a Weiner!
Be kind, for everyone you meet is fighting a hard battle. |
| AuntJamelle |
Posted - Dec 12 2017 : 12:10:28 PM
Krista - I just bought the bag of Andes Thin Mint Chips in the baking aisle and made the recipe on the back of the bag. They turned out pretty good! |
| MaryJanesNiece |
Posted - Dec 05 2017 : 12:56:00 PM
Thank you Kelly! I am definitely making these cookies! I'm already dreaming of eating them!
Krista |
| saram |
Posted - Dec 05 2017 : 07:49:05 AM
Nicole, I have a vintage spritz press also! I've been hoping to bring it out for the first time in decades, now that my grandkids are 4 1/2 and 2 1/2. I know they will love it, but first I'm looking for an assistant to help manage the inevitable chaos!
Ceejay, my family has a tradition of making chocolate covered toffee with toasted almonds. But my daughter in law, with roots from Iowa, introduced us to the saltine toffee and oh my is that addictive! That is now a new must have in our family.
I love seeing everyone's traditions, especially the many ethnic cookies! What a great country we have!
Sara |
| firecatinc |
Posted - Nov 30 2017 : 2:58:51 PM
Jay likes raisin stuffed cookies and I like icebox cookies, not too sweet.
Nora
Farmgirl Sister #7131
Farmgirl of the Month, January 2017
http://firecatinc.wordpress.com |
| lovinRchickens |
Posted - Nov 30 2017 : 2:04:14 PM
Krista
I make my thin mint cookies by melting down Andes mint chips with a smidge of shortening. Then dunk butter round crackers into chocolate and lay flat to cool. It's so easy and fun for kids to help with.
Farmgirl #5111
Farmgirl of the month October 2014
Blessings
~Kelly~ |
| Denise Ann |
Posted - Nov 30 2017 : 04:18:57 AM
I want to make Russian tea cakes, sugar cookies, coconut macaroons, Krumkake (if I can find an electric krumkake iron). Hopefully I will have time.
Denise Ann |
| MaryJanesNiece |
Posted - Nov 29 2017 : 11:39:34 AM
Jamie, did you make the Andes Thin Mint cookies? If so, can I have the recipe? I LOVE Andes Mints! Those cookies sound super delicious.
Krista |
| RachelLeigh |
Posted - Nov 27 2017 : 10:00:54 PM
I'm making my mom's Nutmeg Logs recipe for Hanukkah. I have a bunch of Hanukkah cookie cutters to try out this year. It's the most delicious, old recipe and it's a huge hit with my co-workers!
Farmgirl Sister #127
My blog: http://14thandoak.com
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| AuntJamelle |
Posted - Nov 27 2017 : 1:25:01 PM
I've made and frozen lots already! Kiefflees!!!! Hungarian/Polish cookie with ground pecan filling - YUM!
Chocolate Chip Coffee Butterscotch Cookies
Peanut Butter Chocolate Swirl Cookies
Gingersnaps
Chunky Chocolate Gobs - Chocolate cookie with chopped oreos, mounds and choc chips
Andes Thin Mint Cookies
Espresso Snowcaps
Snickerdoodle Bars
I really want to try and make some Rugelach but not sure when I'll have the time! |
| janamarieje |
Posted - Nov 27 2017 : 1:24:03 PM
I usually make a variety pack of approximately 10-12 cookies and bars that I give out as gifts to friends and co-workers. I haven't narrowed down the cookies yet for this year, but it will include almond crescents (my personal favorite) and Grinch cookies that my daughter found on pinterest and asked me to include.
Jana
https://homemadewithhart.blogspot.com/
http://www.emhardt.com
https://www.etsy.com/shop/cjcraftsstudio
Gardening is cheaper than therapy and you get tomatoes. ~Author Unknown
All I really need is love, but a little chocolate now and then doesn't hurt! ~Charles Schulz
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| MaryJanesNiece |
Posted - Nov 27 2017 : 1:01:13 PM
I am wanting to make some spritz cookies this year. My parents bought me a cookie press last year and I haven't had a chance to try it out yet. I'm hoping that since my boys are older this year I will have a little help from them making cookies!
Krista |
| ceejay48 |
Posted - Nov 27 2017 : 12:30:49 PM
Plans to do our traditional Scottish Shortbread and probably Saltine Crackers Toffee cookies (the frugal way to have Toffee). Not sure what or if anything else. Don't bake as many treats as we used to.
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
my aprons - http://www.facebook.com/FarmFreshAprons
living life - www.snippetscja.blogspot.com
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from my hubby - www.aspenforge.blogspot.com |
