Advertisement ![]() ![]() ![]() Occasionally, MaryJanesFarm magazine sends you here to our website for extra recipes, patterns, and instructions mentioned in our magazine. This section of our website is chock-full of ideas; enjoy spending some serious creative time here! Back to Magazine. “First Time for Everything” issue (June–July 2019):
“Possibilities” issue (April–May 2019):
“Creature Comforts” issue (Feb–Mar 2019):
“Creature Comforts” issue (Dec–Jan 2019):
“Le Picnic” issue (Apr–May 2018):
“Comin' Up Roses” issue (Feb–Mar 2017):
“Hanky Panky” issue (Oct–Nov 2015):
“For Whom the Bell Jingles” issue (Dec 2013–Jan 2014):
“Best of Show” issue (Aug–Sept 2012):
“Sister Act” issue (Apr–May 2011):
“Shelter from the Storm” issue (Feb–Mar 2011): Savory Breakfast Muffins Recipe Correction (p. 93–94; for both muffin recipes):
“Oh my gosh, girls, I’m SO, SO sorry! I completely omitted the baking time on these two recipes, and our proofreader didn’t catch it. I’m hoping you subscribers will see this message and be able to use our great muffin recipes, and we’ll just hope the rest of the subscribers will write to us. You should definitely try these recipes — they’re amazing! MaryJane worked her little heart out on these recipes in our bunkhouse ‘test kitchen’ for four whole days, resulting in the very best unique muffins we’ve ever tasted!”
And another correction for...
“Emotional Currency” issue (Dec 2010–Jan 2011):
“Lay of the Land” issue (Aug–Sept 2010): The Art of Hammocking (p. 80–81) Hallie demonstrates how to make your very own hammock using old curtains. Watch it on MaryJanesFarm.tv! “Garden Secrets” issue (Apr–May 2010):
Garage-Door Quilts: Share your creations and techniques at garagedoorquilts.org . Below are some pattern ideas: (To download a full-sized image for each pattern, right-click [PC] or command-click [Mac] on the thumbnail, then choose “Save Target As...” or “Save Link As...” or “Download Link to Disk.”)
“Old Fashioned Christmas” issue (Dec 2009–Jan 2010):
Text for Gift Sprouting Containers (p. 51):
Barn Animal Templates (p. 67): Right-click (or on Mac command-click) each image and select "Save Picture as..." or "Save Image as...".
“Tried-n-True” issue (Oct–Nov 2009):
Farmgirl Fabric Collection (p. 39): My new Farmgirl Fabric Collection is hot off the presses and we couldn't be more excited! We've stitched up a few ideas and given you 5 FREE QUILT PATTERNS to get you inspired. Click here for a pdf. Farm Fair Vendors (p. 59): Click here for the list of vendors that were at Farm Fair 2009 on Saturday at Oakesdale, and Sunday at Settler’s Creek.
Shear Delight (p. 76): In our "Simply Bee" issue, we taught you how to felt an old wool sweater and make cute Valentine's Day-inspired felting projects. Click here for a pdf of those instructions, then use them to make pillows like the ones on p. 76-77.
“Makin’ Hay” issue (Aug–Sept 2009):
Crafting with Twine (p. 86):
“Plum-Easy” issue (June–July 2009): Watch my milk cow, “Chocolate,” Giving Birth to “Molasses” (p. 44): Click here to view the slideshow.
“Simply Bee” issue (Feb–Mar 2009):
Pattern Enlargement (p. 34): Click here for simple instructions on enlarging any sewing pattern. “Raising Jane” issue (Aug–Sept 2008):
Raising Jane™ Knickers (p. 68): Click here for a pattern, or click here to order a pair!
Drawnwork Instructions (p. 74): Click here for a beginner's drawnwork tutorial (PDF format).
MaryJane's ChillOver® Powder Jam Recipes (p. 57)
“She’s a Keeper” issue (May–June–July 2008): To Market, To Market ... (p. 30-31): If you're interested in starting your own "Country Club," see an example of our brochure here (PDF file)
![]() ![]() Elderberry Juice (from the Intimate Picnic, p. 59) Elderberries are found throughout North America and have a long history of medicinal applications. It is an indigenous tree that can grow to 30 feet and produces small (1/4 inch), round, nearly black berries that take on a dusty white “bloom” when mature. At my farm, they grow wild in the draws and in some of my gardens. It is important to use only fully mature berries when making juice and to avoid getting any of the larger stems or leaves mixed in. To make elderberry juice, I prefer using a stainless steel juice-extractor/steamer-cooker. I layer at least 4 quarts of clean, ripe elderberry clumps in the perforated steaming basket. Cover and set over the bottom water pan filled to about 2 inches of the top; bring to a rapid boil. Steam the berries for 1 to 1 1/2 hours or until the berries start to look worn-out and faded. Have clean, hot sterilized canning jars ready by holding them in a 200 degree oven until you’re ready to fill them. Extract the juice through the rubber tube of the extractor into clean, hot jars. Add sugar if desired. Cap immediately with sterilized lids and process in a hot-water bath canner for 30 minutes (both quarts and pints). Makes 8 to 12 cups, depending on the juiciness of the berries. (You’ll generally get 2-3 cups of juice from 1 quart of berries.) Note: If clearer juice is desired (to mimic the look of wine), let juice stand for 24 hours in a pan in the refrigerator before adding any sugar. Carefully ladle juice into a second pan for reheating without disturbing the sediment. Add sugar, if desired, and proceed as above. For health reasons, I prefer not to add sugar to my elderberry juice. Without sugar, it is super tart, but I merely sip it like you would a fine wine. I always process mine in pint jars. MaryJane |